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Heat oil in large
pot or Dutch oven over moderate heat. Add the onion,
bell pepper and carrots, cover and cook, stirring
occasionally until the vegetables are soft, about 10
minutes. Add cumin and cook, stirring, for 1 minute. Add
ground beef; raise the heat to high and cook, breaking
up the meat with a spoon, until the meat is no longer
pink. Stir in the tomatoes, water, chipotle and adobo
sauce, oregano and salt and pepper. Cook, partially
covered, stirring from time to time, for 30 minutes.
Stir in the beans and continue cooking, partially
covered, 20 minutes longer. Season, to taste, with salt
and pepper. |