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White Chicken Chili with Aged Cheddar Cheese

 

YUMMMMY...
 

1 tsp 

 

olive oil

 

1 medium 

 

onion, peeled and diced

 

1 medium 

 

yellow bell pepper, stemmed, seeded and chopped

 

1 medium 

 

orange bell pepper, stemmed, seeded and chopped

 

1 Tbs 

 

minced fresh jalapeño (seeds removed)

 

1½ tsp 

 

ground cumin

 

15 ounce 

 

can cream-style corn

 

7 ounce 

 

can diced mild green chiles (squeeze out liquid)

 

2 cups 

 

whole milk

 

15 ounce 

 

can navy beans, rinsed and drained

 

2 cups 

 

shredded cooked chicken

 

 

 

salt and pepper to taste

 

1½ cups 

 

shredded aged cheddar cheese

 

 

1

In a large pan, combine oil, onion, bell peppers and jalapeños. Stir often over high heat until onion is limp, 3 to 4 minutes. Add cumin, corn, chiles, milk and beans. Bring to a boil; reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper.

2

When ready to serve, stir in cheddar cheese and serve immediately.

 

Servings: 6

 

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