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SOUPS
Cheese Beer Soup
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Cheese-
Beer Soup |
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Try this out on a
cold wintery day...
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¼
cup |
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butter, melted |
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½
cup |
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flour |
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1½
quarts |
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chicken broth |
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½
cup |
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finely chopped onion |
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½
cup |
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finely chopped celery |
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½
cup |
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finely chopped carrots |
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½
lb |
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cheddar cheese, cubed |
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1½
cups |
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milk |
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12
oz |
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good
beer |
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½
cup |
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fresh chopped parsley |
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½
tsp |
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salt |
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dash
of |
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white pepper |
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1 |
In large
skillet, brown butter and flour. Slowly add
chicken broth, stirring constantly with a whisk.
Cook until slightly thickened Add vegetables and
simmer for 20 minutes. Stir in cheese until
melted. Add milk and beer; reduce heat
immediately. Add parsley and cook at reduced
heat for another 5 minutes. |
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2 |
Season to
taste with salt and pepper. Serve hot. |
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Servings: 8 |
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Cooking Tips |
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*Great crusty bread
goes well with this soup.
**Substitute vegetable broth for chicken broth to make
this vegetarian. |
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