SOUPS
 Chilled Blueberry Soup
 

Chilled Blueberry Soup

 

An amazing, fresh treat on a warm day...
 

4 cups 

 

fresh blueberries

 

1 cup 

 

fresh orange juice

 

½ cup 

 

granulated sugar

 

¼ tsp 

 

ground allspice

 

1/8 tsp 

 

salt

 

1 Tbs 

 

fresh lemon juice

 

1 pint 

 

half and half cream

 

4 Tbs 

 

plain nonfat yogurt

 

 

1

In saucepan over medium-high heat, place blueberries, orange juice, sugar, allspice and salt. Bring to a boil, stirring often. Remove from heat and let cool for 15 minutes.

2

After mixture has cooled, place blueberry mixture and lemon juice in blender or food processor and process until smooth. Stop occasionally and scrape down the sides.

3

Cover and chill until ready to serve.

4

Stir in half and half just before serving. Place a dollop of yogurt on top of each portion.

 

Servings: 4

 

 Cooking Tips

*Serve in martini glasses or another cute, stemmed glass.

*Garnish with mint leaves, if desired.




 

 

 

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