SOUPS
 Clam Chowder
 

Clam Chowder

 

Simple recipe... great flavor...
 

1 cup 

 

diced onion

 

1 cup 

 

diced celery

 

2 cups 

 

diced red potatoes (leave skin on)

 

2 cans 

 

clams (reserve juice)

 

1 tsp 

 

salt
 

 

 

 

WHITE SAUCE:

 

½ cup 

 

butter

 

½ cup 

 

flour

 

1 pint 

 

whole milk

 

2 cups 

 

nonfat milk

 

½ tsp 

 

salt

 

 

 

red wine vinegar

 

 

1

Place vegetables in large saucepan. Pour clam juice over veggies (don't add the clams yet); add water just to cover and simmer until tender.

2

Make white sauce when veggies are done. Melt butter; add flour, mixing well with a wire whisk. Add milks and whip until thick. Add clams. Heat through.

3

Serve in soup bowls with a splash of red wine vinegar and a chunk of crusty sourdough bread.




 

 

 

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 Ratings:
 ****Restaurant Quality!- would make it again.  "We made this for Christmas Eve dinner when we were up in the mountains on a ski vacation.  Delicious!  And the perfect dinner after a cold day in the snow!!"
                 -Breckenridge, CO





 		  

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