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CHILI RECIPES
Halftime Chili
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Halftime
Chili |
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A superbowl
must-have...
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2
Tbs |
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olive oil |
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1 ½
cups |
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chopped onion |
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6
large |
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garlic cloves, chopped |
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3
lbs |
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ground beef |
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5
Tbs |
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chili powder |
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1
Tbs |
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ground cumin |
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1
tsp |
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dried basil |
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1
stick |
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cinnamon |
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3
bay |
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leaves |
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½
tsp |
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dried oregano |
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½
tsp |
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dried thyme |
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2
mild |
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jalapeños, seeded and chopped finely |
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28
oz |
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can
crushed tomatoes with puree |
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14 ½
oz |
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can
chicken broth |
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12
oz |
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bottle of beer |
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6
oz |
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can
tomato paste |
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½
cup |
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barbecue sauce |
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15
oz |
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can
prepared chili beans |
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Heat oil in
large Dutch oven over medium-high heat. Add
onions and garlic. Sauté until onions are
translucent, about 8 minutes. Add beef and sauté
until brown, about 5 min. Add chili powder,
cumin, basil, cinnamon, bay leaves, oregano and
thyme. Stir 2 minutes. Mix in jalapeños,
tomatoes, broth, beer, tomato paste, and
barbeque sauce. Simmer until thickened to
desired consistency, stirring occasionally to
prevent sticking, about 1 hour and 15 min. Mix
in beans and simmer an additional 5 minutes.
Season to taste with salt and pepper. |
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Cooking Tips |
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*This can be
prepared up to 3 days ahead. Refrigerate until cold,
then cover. Rewarm over low heat before serving. |
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*Try adding a
variety of things: a bunch of fresh cilantro, different
kinds of beans, cheese, sour cream, ground veal or
turkey. |
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CLICK HERE to view
discussion about this recipe on
The Recipe Girl blog
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Recipe
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Ratings:
***Hey,
this one's a keeper!- would
make it again. "Lots
of flavor in this one with both the beer and the barbecue sauce!
Our local firefighters stopped by and had a bowl of this chili on
Superbowl Sunday. They gave it the big thumbs up!"
-Rancho Santa Fe, CA
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