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STEW RECIPES
Superquick Lamb and Barley Stew
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Superquick Lamb and Barley Stew |
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A simple and
quick stew recipe..
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2
Tbs |
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butter |
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2
whole |
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carrots, peeled and chopped |
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2
large |
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celery stalks, chopped |
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1
medium |
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onion, chopped |
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3
large |
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cloves of garlic, chopped |
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1
cup |
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pearl barley, rinsed |
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4
cups |
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canned beef broth |
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3
cups |
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cooked lamb, cut into ˝" pieces |
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Melt butter
in heavy Dutch oven over medium-high heat. Add
carrots, celery, onion and garlic; sauté until
beginning to soften, about 8 minutes. Add
barley; stir until coated, about 2 minutes. Add
broth and simmer until barley is tender, about
45 minutes. Add lamb and heat through. |
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Servings: 4
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Recipe Source |
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Bon Appetit |
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