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CHILI RECIPES
White Chicken Chili with Aged
Cheddar Cheese
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White
Chicken Chili with Aged
Cheddar Cheese |
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YUMMMMY...
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1
tsp |
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olive oil |
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1
medium |
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onion, peeled and diced |
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1
medium |
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yellow bell pepper, stemmed, seeded and
chopped |
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1
medium |
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orange bell pepper, stemmed, seeded and
chopped |
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1
Tbs |
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minced fresh jalapeño (seeds removed) |
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1½
tsp |
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ground cumin |
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15
ounce |
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can
cream-style corn |
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7
ounce |
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can
diced mild green chiles (squeeze out
liquid) |
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2
cups |
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whole milk |
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15
ounce |
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can
navy beans, rinsed and drained |
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2
cups |
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shredded cooked chicken |
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salt
and pepper to taste |
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1½
cups |
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shredded aged cheddar cheese |
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1 |
In a large
pan, combine oil, onion, bell peppers and
jalapeños. Stir often over high heat until onion
is limp, 3 to 4 minutes. Add cumin, corn, chiles,
milk and beans. Bring to a boil; reduce heat,
cover and simmer, stirring occasionally to blend
flavors, about 10 minutes. Stir in chicken.
Season with salt and pepper. |
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2 |
When ready
to serve, stir in cheddar cheese and serve
immediately. |
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Servings: 6 |
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Recipe Source |
| "Shopsticks"
SLBB |
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