SOUPS
 Wild Rice Soup
 

Wild Rice Soup

 

This is delicious!
 

6 Tbs 

 

butter

 

½ cup 

 

yellow onion, finely diced

 

½ cup 

 

flour

 

3 cups 

 

chicken broth

 

2 cups 

 

cooked wild rice

 

1/3 cup 

 

diced ham

 

½ cup 

 

finely shredded carrots

 

3 oz 

 

fresh mushrooms, sliced

 

1/3 cup 

 

finely sliced celery

 

3 Tbs 

 

slivered almonds

 

½ tsp 

 

salt

 

¼ tsp 

 

white pepper

 

1 cup 

 

half and half

 

3 Tbs 

 

dry sherry or dry white wine

 

 

 

fresh parsley or chives for garnish

 

 

1

Melt butter in large saute pan. Saute onion and then blend in flour. Gradually stir in broth. Cook over medium heat, stirring constantly until it comes to a boil. Boil and stir 1 minute. Stir in rice, ham, carrots, mushrooms, celery, almonds, salt, and pepper.

2

Simmer until all ingredients are tender. Blend in half & half and sherry. Heat to desired serving temperature and serve with parsley as garnish.

 

Servings: 6

 

 Cooking Tips

*This recipe freezes well.



 

 

 

 PRINT this Recipe

RATE this Recipe


 Ratings:
 ****Restaurant Quality!- would make it again.  "This was REALLY good.  We devoured it!!"
                 -Santa Barbara, CA






 		  

 Rate this Recipe:
The RecipeGirl.com site is currently under a major re-design.  The "ratings" system will be temporarily unavailable until the re-design is complete. 
New comments that have been sent in through July 2008 will be added to the new site.  You can look forward to a new and improved ratings system
within the new site.  In the meantime, you can always send in your comments via the CONTACT link below.  Spammers, don't bother as your comment
will go directly into the trash.  Thank you for your continued support!

                                                                     

        appetizer dips/spreads      appetizer finger foods        breads        breakfast/brunch coffeecakes      breakfast/brunch muffins&scones     breakfast/brunch pastries&rolls    breakfast/brunch quickbreads
           brunch beverages       butters       chili     chutney&relishes       desserts bars        desserts cookies     desserts cakes&frosting        desserts pies&crusts      desserts cheesecakes           desserts tarts&tortes   
           desserts candies&custards&puddings          desserts frozen treats      desserts fruit      drinks with alcohol        drinks- without alcohol     jam/jelly/curd/marmalade      main dishes beef      
           main dishes pasta- vegetarian        main dishes pasta - meat/seafood      main dishes pork      main dishes chicken     main dishes turkey    main dishes seafood- fish        main dishes seafood- shellfish      
           main dishes veal&lamb       pickles        salads-green       salads-main dish      salads-pasta/potato/rice     salads- vegetables&other      salad dressings        salsas      sandwiches       sandwich spreads     
           sauces&marinades        side dishes rice&potato       side dishes vegetable&other     soups      stews      vegetarian           
        
                     © 2006- 2008  www.RecipeGirl.com  All Rights Reserved       Terms of Use      Contact Us       Links     About This Site

                                                                                       Site graphics designed by:  Into the Pan
 

             All content on this site is either original or has been significantly modified and changed from its credited original source.  Some recipes are from
             magazines or cookbooks and are properly credited from original sources.  Use of materials on RecipeGirl.com is entirely at the risk of the user,
             and RecipeGirl.com will not be responsible for any damages directly or indirectly resulting from the use. 
                    **Pictures or content that is unique to RecipeGirl.com may not be copied or used without written permission from RecipeGirl.com**