SOUPS
 Winter Soup
 

Winter Soup

 

A hearty beef soup delicious for a cold wintry day...
 

2 quarts 

 

water

 

1 medium 

 

onion, quartered

 

1 ½ lbs 

 

beef chuck steak, diced

 

 

 

salt and pepper to taste

 

1 Tbs 

 

parsley

 

1 clove 

 

garlic, minced

 

1 medium 

 

onion, chopped

 

½ cup 

 

chopped celery

 

¾ cup 

 

chopped carrot

 

1 lb 

 

can chopped tomatoes

 

1 can 

 

tomato soup

 

½ head 

 

cabbage, sliced

 

1 bunch 

 

Swiss chard, chopped

 

¼ tsp 

 

oregano

 

1 can 

 

kidney beans, rinsed and drained (optional)

 

¾ cup 

 

frozen peas (optional)

 

 

 

shredded Parmesan

 

 

1

Bring to boil, water, onion, beef, salt and pepper. Simmer for 2 hours. Remove beef. Strain stock, measure and add additional water to make 2½ cups. Return water and beef to the pot.

2

Add parsley, garlic, onion, celery, carrots, tomatoes, and tomato soup. Cover and simmer for 1 hour.

3

Add cabbage, chard and oregano. Cover and simmer for an additional 15 minutes.

4

In the last 5 minutes, you can add beans and peas, if desired.

5

Ladle into soup bowls and top with freshly shredded Parmesan.




 

 

 

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