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Delicious quick meal...
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One 14oz. |
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can
Pillsbury Pizza Crust |
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3 Tbs |
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extra-virgin
olive oil |
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3 cloves |
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garlic,
finely chopped |
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5 ounces |
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shiitake
mushrooms, stems discarded, sliced |
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8 ounces |
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white
mushrooms, trimmed and sliced |
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salt |
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8 oz |
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bag shredded
Swiss cheese (2 cups) |
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8 oz |
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bag shredded
mozzarella cheese (2 cups) |
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1 |
Preheat oven to
400°F. Spread the pizza dough out to cover a large
baking sheet, then brush with 2 Tablespoons of the olive
oil and sprinkle with the garlic. Bake for 8 minutes. |
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2 |
In a large nonstick
skillet, heat the remaining Tablespoon of olive oil over
high heat and sauté the mushrooms until golden, 8 to 10
minutes. Season to taste with salt. |
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3 |
Sprinkle the baked
dough with the Swiss cheese, then the mushrooms and the
mozzarella. Sprinkle a little more salt over the topping
and return the pizza to the oven. Bake until the cheese
is golden and bubbly, about 15 minutes. Cut into squares
and serve. |
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Servings: 4 |
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Recipe Source |
| Rachael
Ray Everyday |
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