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RECIPES:
VEGETARIAN:
Mushroom and Garlic Pizza
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Mushroom
and Garlic Pizza |
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Delicious quick
meal...
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One
14oz. |
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can
Pillsbury Pizza Crust |
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3
Tbs |
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extra-virgin olive oil |
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3
cloves |
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garlic, finely chopped |
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5
ounces |
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shiitake mushrooms, stems discarded,
sliced |
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8
ounces |
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white mushrooms, trimmed and sliced |
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salt |
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8
oz |
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bag
shredded Swiss cheese (2 cups) |
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8
oz |
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bag
shredded mozzarella cheese (2 cups) |
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1 |
Preheat oven
to 400°F. Spread the pizza dough out to cover a
large baking sheet, then brush with 2
Tablespoons of the olive oil and sprinkle with
the garlic. Bake for 8 minutes. |
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2 |
In a large
nonstick skillet, heat the remaining Tablespoon
of olive oil over high heat and sauté the
mushrooms until golden, 8 to 10 minutes. Season
to taste with salt. |
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3 |
Sprinkle the
baked dough with the Swiss cheese, then the
mushrooms and the mozzarella. Sprinkle a little
more salt over the topping and return the pizza
to the oven. Bake until the cheese is golden and
bubbly, about 15 minutes. Cut into squares and
serve. |
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Servings: 4 |
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Recipe Source |
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Rachael Ray Everyday |
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