Recipes: Low Carb

Apple- Bacon Salad
Apple- Spinach Chicken
Apple- Thyme Chicken
Artichoke and Goat Cheese Stuffed Chicken
Asian Lettuce Wraps
Asian Salmon Steaks
Asian- Spiced Pork Tenderloin
Asian- Style Chilean Sea Bass
Asparagus- Apple Salad with Blue Cheese Vinaigrette
Autumn Apple and Spinach Salad
Autumn Salad
Avocado- Cucumber Tomato Salad
Back Bay Chili
Baked Stuffed Sole with Olives and Tomatoes
Balsamic Roasted Asparagus
Balsamic- Rosemary Grilled Pork Tenderloin
Basque Lamb Stew
Beer- Poached Salmon with Tarragon Mayonnaise
Brie and Canadian Bacon Quiche
Broccoli with Two-Cheese Sauce
Brussels Sprouts with Bacon and Apple
Buttermilk- Brined Pork Chops
Carnitas
Cashew Chicken
Cauliflower with Capers
Chicken Breasts Diane
Chicken Saltimbocca
Chicken Stir Fry with Asparagus and Cashews
Chicken Thighs with Thyme and Lemon
Chicken with Almond Butter
Chicken with Cider and Bacon Sauce
Chicken with Lemon- Caper Sauce
Chicken with Lime Butter
Chilled Asparagus with Feta Vinaigrette
Classic Corned Beef
Coconut- Curry Pork Satay
Cold Poached Salmon with Provencal Mustard
Cranberry Spinach Salad with Gorgonzola
Crustless Spinach and Cheese Quiche
Deviled Beets
Feta- Topped Broiled Chicken
French West Indian Grilled Snapper with Caper Sauce
Garlic Chicken Stir- Fry
Glazed Brussels Sprouts
Golden Grilled Flank Steak
Greek Salad Bites
Grilled Chicken with Lemon and Oregano
Grilled Halibut with Lemon- Caper Vinaigrette
Grilled Lemon- Mustard Chicken
Grilled New York Strip Steak with Spicy Rub
Grilled Salmon with Spinach and Yogurt Dill Sauce
Grilled Snapper with Orange- Almond Sauce
Grilled Steaks with Blue Cheese & Chilies
Grilled Teriyaki Flank Steak
Grilled Vegetable Salad
Gruyere, Arugula and Prosciutto- Stuffed Chicken Breasts
Herb- Crusted Pork Tenderloin with Red Onion Jam
Herb- Marinated Pork Tenderloin
Herbed Lima Bean Hummus
Hoisin and Lime Marinated Grilled Chicken
Honey- Mustard Game Hens
Jamaican Jerk Chicken
Lemon Parmigiano Chicken
Lemon- Chicken Rice Soup
Lemon- Dill Marinated Salmon
Lemon- Shallot Scallops over Greens
Lemon- Thyme Spinach
Mache Salad with Pear, Goat Cheese, Beets and Walnuts
Maple- Soy Grilled Tuna
Marinated Flank Steak with Cilantro- Parsley Vinaigrette
Mediterranean Chicken
Michael’s Garlic- Lemon Steak
Mixed Greens and Goat Cheese with Raspberry Vinaigrette
No- Fail Roast Beef
Orange- Ginger Grilled Chicken Thighs
Oven- Fried Chicken with Andouille Sausage
Oven- Roasted Green Beans
Pan- Seared Shrimp with Chipotle- Lime Glaze
Passover Lemon Chicken
Poached Orange Roughy with Tomato and Fresh Herb Sauce
Pork Medallions with Olive-Caper Sauce
Portuguese Salad
Prosciutto- Roasted Halibut with Fresh Thyme
Red Pepper Confetti Asparagus
Roasted Asparagus with Balsamic Browned Butter
Roasted Beef Tenderloin with Merlot- Shallot Sauce
Roasted Beets with White Balsamic and Citrus Dressing
Roasted Broccoli with Asiago
Roasted Brussels Sprouts with Lemon and Bacon
Roasted Eggplant Soup
Roasted Salmon with Spicy Pineapple Marinade
Roasted Sugar Snap Peas
Rosemary Pork Roast
Salmon with Mustard and Brown Sugar Glaze
Salsa- Roasted Salmon
Salt and Pepper Ceviche
Sauteed Cherry Tomatoes
Sauteed Chicken with Tangy Tomato Sauce
Shallot- Mustard Tomato Salad
Shredded Parmesan Brussels Sprouts
Sideline Slaw
Slashed Chicken with Bacon- Herb Butter
Slow Roasted Plum Tomatoes
Smothered Chicken
Smothered Yellow Squash with Basil
Southwestern Pork Stir Fry
Spring Seafood Stew
Stuffed Beef Tenderloin
Swiss Parmesan Halibut
Swordfish en Escabeche over Greens
Swordfish Souvlaki with Lemon- Olive Oil Marinade
Swordfish Teriyaki
Swordfish with Mustard- Basil Butter
Swordfish with Roasted- Onion Vinaigrette
Teriyaki Burgers
Thai- Pumpkin Chicken Satay
Tilapia with Olive- Mushroom & Tomato Sauce
Tomato, Caper, Olive and Blue Cheese Salad
Turkey Garden Burgers
Tuscan- Style Sliced Steak
Zucchini and Rosemary Soup
Zucchini- Fresh Oregano Soup