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	<title>recipegirl.com &#187; 4th of July</title>
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		<title>Red Velvet Cheesecake</title>
		<link>http://www.recipegirl.com/2009/01/05/red-velvet-cheesecake/</link>
		<comments>http://www.recipegirl.com/2009/01/05/red-velvet-cheesecake/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 05:24:00 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[4th of July]]></category>
		<category><![CDATA[Cheesecake]]></category>
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		<category><![CDATA[red velvet]]></category>
		<category><![CDATA[red velvet cheesecake]]></category>
		<category><![CDATA[red velvet cheesecake recipe]]></category>
		<category><![CDATA[valentine's day dessert recipes]]></category>

		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=2385</guid>
		<description><![CDATA[
RED VELVET CHEESECAKE
www.RecipeGirl.com
CRUST:
17 regular-sized oreo cookies, crushed finely (or 1½ cups chocolate graham cracker crumbs)
¼ cup butter, melted
1 Tbs granulated sugar
CHEESECAKE:
Three 8-ounce packages cream cheese, softened
1½ cups granulated sugar
4 large eggs, lightly beaten
3 Tbs unsweetened cocoa
1 cup sour cream
½ cup buttermilk
2 tsp vanilla extract
1 tsp distilled white vinegar
Two 1-ounce bottles red food coloring
FROSTING:
One 3-ounce package [...]]]></description>
		<wfw:commentRss>http://www.recipegirl.com/2009/01/05/red-velvet-cheesecake/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<item>
		<title>California Potato Salad</title>
		<link>http://www.recipegirl.com/2008/11/12/california-potato-salad/</link>
		<comments>http://www.recipegirl.com/2008/11/12/california-potato-salad/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 17:12:36 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[4th of July]]></category>
		<category><![CDATA[Block Party]]></category>
		<category><![CDATA[Block Party Side Dishes]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Favorite Salads]]></category>
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		<category><![CDATA[Potato Salads]]></category>
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		<category><![CDATA[california]]></category>
		<category><![CDATA[california potato salad]]></category>
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		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=2225</guid>
		<description><![CDATA[
CALIFORNIA POTATO SALAD
www.RecipeGirl.com
3 lbs unpeeled small new potatoes
salt to taste
1 cup mayonnaise (light mayo is fine)
2 Tbs red wine vinegar
2 Tbs dijon mustard
1 Tbs lemon pepper
1 Tbs chopped fresh dill weed (or 2-3 tsp. dried)
Two 6-ounce jars marinated artichoke hearts, drained and sliced
¾ cup finely chopped onion
4 large hard-boiled eggs, chopped
2 Tbs chopped dill pickle
1. [...]]]></description>
		<wfw:commentRss>http://www.recipegirl.com/2008/11/12/california-potato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Orzo with Roasted Vegetables</title>
		<link>http://www.recipegirl.com/2008/11/12/orzo-with-roasted-vegetables/</link>
		<comments>http://www.recipegirl.com/2008/11/12/orzo-with-roasted-vegetables/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 16:58:05 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[4th of July]]></category>
		<category><![CDATA[Block Party]]></category>
		<category><![CDATA[Block Party Side Dishes]]></category>
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		<category><![CDATA[Salads]]></category>
		<category><![CDATA[barefoot contessa]]></category>
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		<category><![CDATA[ina garten]]></category>
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		<category><![CDATA[ina garten's orzo salad recipe]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[orzo salad]]></category>
		<category><![CDATA[orzo salad recipes]]></category>
		<category><![CDATA[orzo with roasted vegetables]]></category>
		<category><![CDATA[roasted vegetables]]></category>

		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=2223</guid>
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ORZO W/ ROASTED VEGETABLES
www.RecipeGirl.com
1 small eggplant, peeled and ¾-inch diced
1 medium red bell pepper, 1-inch diced
1 medium yellow bell pepper, 1-inch diced
1 medium red onion, peeled and 1-inch diced
2 cloves garlic, minced
1/3 cup good olive oil
1½ tsp kosher salt
½ tsp freshly ground black pepper
½ lb orzo
FOR DRESSING:
1/3 cup freshly squeezed lemon juice (2 lemons)
1/3 cup [...]]]></description>
		<wfw:commentRss>http://www.recipegirl.com/2008/11/12/orzo-with-roasted-vegetables/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fresh Corn &amp; Sun-Dried Tomato Salsa</title>
		<link>http://www.recipegirl.com/2008/11/12/fresh-corn-and-sun-dried-tomato-salsa/</link>
		<comments>http://www.recipegirl.com/2008/11/12/fresh-corn-and-sun-dried-tomato-salsa/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 15:37:29 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[4th of July]]></category>
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		<category><![CDATA[corn salsa]]></category>
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		<category><![CDATA[fresh corn]]></category>
		<category><![CDATA[fresh corn and sun dried tomato salsa]]></category>
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		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=2218</guid>
		<description><![CDATA[A delicious and very colorful salsa&#8230;

FRESH CORN &#38; SUN- DRIED TOMATO SALSA
www.RecipeGirl.com
1 ½ cups fresh corn kernels
6 Tbs sun-dried tomatoes packed in oil, drained &#038; minced
6 Tbs thinly sliced green onions
6 Tbs finely chopped red onion
3 cloves garlic, minced
1 Tbs seeded jalapeño, minced
3 Tbs fresh lime juice
1 ½ Tbs white wine vinegar
6 Tbs olive oil
6 [...]]]></description>
		<wfw:commentRss>http://www.recipegirl.com/2008/11/12/fresh-corn-and-sun-dried-tomato-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White, Red and Black Bean Salad</title>
		<link>http://www.recipegirl.com/2008/11/10/white-red-and-black-bean-salad/</link>
		<comments>http://www.recipegirl.com/2008/11/10/white-red-and-black-bean-salad/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 21:24:36 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[4th of July]]></category>
		<category><![CDATA[Bean Salads]]></category>
		<category><![CDATA[Block Party]]></category>
		<category><![CDATA[Block Party Side Dishes]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
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		<category><![CDATA[Quick & Easy]]></category>
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		<category><![CDATA[red white and black bean salad]]></category>
		<category><![CDATA[white beans]]></category>

		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=2188</guid>
		<description><![CDATA[
WHITE, RED &#38; BLACK BEAN SALAD
www.RecipeGirl.com
15 ounce can white beans
15 ounce can red beans
15 ounce can black beans
11 ounce can Mexicorn (with red and green peppers in it)
3 whole scallions, chopped
4 Tbs extra virgin olive oil
4 Tbs red wine vinegar
½ rounded tsp. garlic powder
½ rounded tsp. cumin
¼ rounded tsp. salt (or to taste)
¼ rounded tsp. [...]]]></description>
		<wfw:commentRss>http://www.recipegirl.com/2008/11/10/white-red-and-black-bean-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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