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Archive for the ‘Vegetables’ Category
Subcategories
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Acorn Squash with Orange- Pecans
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Asian Vegetable Stir-Fry
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Asparagus and Carrots with Maple- Butter Sauce
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Asparagus with Caper- Dill Sauce
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Baked Rice with Butternut Squash
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Balsamic Roasted Asparagus
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Balsamic Sauteed Mushrooms
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Braised Bok Choy
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Broccoli Gratin with Mustard- Cheese Streusel
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Broccoli with Black Olives, Garlic and Lemon
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Broccoli with Cheddar Cheese “Dunk”
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Broccoli with Toasted Garlic Crumbs
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Broccoli with Two-Cheese Sauce
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Brussels Sprouts Braised with Pancetta, Shallot, Thyme and Lemon
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Brussels Sprouts with Applewood-Smoked Bacon and Hazelnuts
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Brussels Sprouts with Bacon and Apple
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Brussels Sprouts with Cranberries
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Butternut Squash Cheddar Gratin with Rosemary Breadcrumbs
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Butternut Squash Fries with Chili Salt and Maple Cream
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Cauliflower with Capers
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Chili- Roasted Acorn Squash
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Chilled Asparagus with Feta Vinaigrette
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Chipotle- Glazed Vegetable Kabobs
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Creamy Baked Green Beans
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Drunken Asparagus with Honey- Garlic Sauce
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Easy Creamed Spinach
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Fresh Corn with Prosciutto- Basil Butter
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Fresh Corn, Zucchini and Tomato Salad
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Fresh Green Bean Casserole with Caramelized Onion Breadcrumbs
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Garden Green Beans with Bacon
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Garlic Green Beans with Prosciutto
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Glazed Brussels Sprouts
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Glazed Carrots
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Glazed Cranberry Carrots
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Golden Beet and Potato Salad
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Green Beans with Caramelized Shallots
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Green Beans with Mushrooms & Shallots
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Grilled Aubergine and Peppers
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Grilled Baby Leeks with Romesco Sauce
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Grilled Corn with Queso Fresco, Chili Powder, and Lime
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Grilled Eggplant Salad with Feta and Pine Nuts
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Grilled Shiitake Skewers
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Honey- Glazed Pea Pods and Carrots
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Hot, Buttered Cauliflower Puree
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Kohlrabi and Apple Salad with Creamy Mustard Dressing
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Lemon- Chive Roasted Vegetables
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Lemon- Thyme Spinach
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Mexican Corn
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Mixed Vegetable Saute with Herbs and Garlic
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Mushroom and Pecorino Tarts
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Orange Glazed Carrot Ribbons
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Oven- Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
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Oven- Roasted Green Beans
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Pan Toasted Beets with Walnuts, Sweet Onions and Blue Cheese
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Pan- Roasted Asparagus with Thyme
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Parmesan Zucchini Slices
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Red Pepper Confetti Asparagus
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Roasted Asparagus with Balsamic Browned Butter
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Roasted Autumn Vegetables
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Roasted Baby Beets
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Roasted Beets with White Balsamic and Citrus Dressing
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Roasted Broccoli with Asiago
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Roasted Brussels Sprouts with Lemon and Bacon
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Roasted Butternut Squash and Rosemary Gratin
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Roasted Butternut Squash with Herbes de Provence
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Roasted Butternut Squash with Sage
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Roasted Carrots
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Roasted Cauliflower with Tomato and Green Olives
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Roasted Eggplant with Chiles, Peanuts and Mint
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Roasted Garbanzo Beans and Garlic with Swiss Chard
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Roasted Green Beans with Lemon, Pine Nuts and Parmigiano
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Roasted Sugar Snap Peas
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Roasted Tomatoes with Stilton
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Roasted Whole Carrots with Rosemary and Honey
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Roasted Winter Squash with Brown Butter and Sage
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Romas and Goats
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Sauteed Asparagus with Butter and Parmesan
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Sauteed Broccoli and Carrots with Pecans
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Sauteed Cherry Tomatoes
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Sauteed Peas with Basil and Bacon
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Sauteed Zucchini with Almonds and Olives
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Sesame Asparagus
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Shredded Parmesan Brussels Sprouts
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Slow Roasted Plum Tomatoes
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Slow- Cooked Broccoli with Garlic and Pancetta
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Smothered Yellow Squash with Basil
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Spicy Pickled Green Beans
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Spinach with Olives, Raisins and Pine Nuts
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Spinach with Orzo and Feta
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Spinach, Feta and Pine-Nut Phyllo Tart
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Steamed Asparagus with Almond Butter
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Stuffed Zucchini Boats
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Summer Gratin
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Summer Squash with Cherry Tomatoes
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Sweet and Sour Summer Vegetables
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Tender Asparagus Spears with Garlic Mustard
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
