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	<title>recipegirl.com &#187; Hot Soups</title>
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		<title>Tuscan Vegetable Soup</title>
		<link>http://www.recipegirl.com/2009/01/25/tuscan-vegetable-soup/</link>
		<comments>http://www.recipegirl.com/2009/01/25/tuscan-vegetable-soup/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 20:24:36 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[Hot Soups]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Italian Side Dishes]]></category>
		<category><![CDATA[Low Fat]]></category>
		<category><![CDATA[Low Fat Soups/Chilis]]></category>
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		<category><![CDATA[tuscan]]></category>
		<category><![CDATA[tuscan recipes]]></category>
		<category><![CDATA[tuscan soup recipes]]></category>
		<category><![CDATA[tuscan vegetable soup]]></category>

		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=2431</guid>
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TUSCAN VEGETABLE SOUP
www.RecipeGirl.com
One 15.5 oz. can cannellini beans (or other small, white beans), rinsed &#38; drained
1 Tbs olive oil
1 cup diced onion (about 1/2 large)
1 cup diced carrots (about 1 large)
1 cup diced celery (about 2 stalks)
1 cup diced zucchini (about 1 medium)
2 cloves garlic, minced
1 Tbs chopped fresh thyme (or 1 tsp. dried)
1 Tbs [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Oven- Roasted Mushroom Soup</title>
		<link>http://www.recipegirl.com/2009/01/18/oven-roasted-mushroom-soup/</link>
		<comments>http://www.recipegirl.com/2009/01/18/oven-roasted-mushroom-soup/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 22:37:20 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[Hot Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[mushroom soup]]></category>
		<category><![CDATA[mushroom soup recipe]]></category>
		<category><![CDATA[mushroom soup recipes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oven roasted mushroom soup]]></category>
		<category><![CDATA[roasted mushrooms]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup recipes]]></category>

		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=2413</guid>
		<description><![CDATA[
OVEN- ROASTED MUSHROOM SOUP
www.RecipeGirl.com
1/3 cup olive oil
1½ lbs shiitake mushrooms (stems discarded are caps roughly chopped into large pieces)
4 whole shiitake mushrooms (leave 4 of them whole- see TIPS below), optional
1½ lbs cremini mushrooms (stems discarded and caps roughly chopped into large pieces)
¾ tsp salt
¾ tsp freshly ground black pepper
½ cup very finely chopped shallots
¾ [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Creamy Mexican Turkey Soup</title>
		<link>http://www.recipegirl.com/2009/01/04/creamy-mexican-turkey-soup/</link>
		<comments>http://www.recipegirl.com/2009/01/04/creamy-mexican-turkey-soup/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 23:03:15 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[Favorite Soups]]></category>
		<category><![CDATA[Hot Soups]]></category>
		<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican Dinners]]></category>
		<category><![CDATA[Mexican Recipes]]></category>
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		<category><![CDATA[creamy mexican turkey soup]]></category>
		<category><![CDATA[creamy soup recipes]]></category>
		<category><![CDATA[mexican]]></category>
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		<category><![CDATA[mexican soups]]></category>
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		<category><![CDATA[turkey recipes]]></category>
		<category><![CDATA[turkey soup]]></category>
		<category><![CDATA[turkey soup recipes]]></category>

		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=2369</guid>
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CREAMY MEXICAN TURKEY SOUP
www.RecipeGirl.com
1 Tbs vegetable oil
1 large carrot, chopped
1 stalk celery, chopped
1 cup chopped yellow onion
2 cloves garlic, minced
3 cups chicken or turkey stock or broth
1 can diced green chilies, drained
2 cups 1% milk
¼ cup all-purpose flour
1 tsp salt
1 tsp chili powder
½ tsp ground cumin
2 cups shredded turkey
¾ cup corn, fresh or frozen
3 Tbs [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Shrimp and Basil Bisque</title>
		<link>http://www.recipegirl.com/2008/10/20/shrimp-and-basil-bisque/</link>
		<comments>http://www.recipegirl.com/2008/10/20/shrimp-and-basil-bisque/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 04:20:35 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[Hot Soups]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[bisque recipes]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp and basil bisque]]></category>
		<category><![CDATA[shrimp and basil bisque recipe]]></category>
		<category><![CDATA[shrimp bisque]]></category>
		<category><![CDATA[shrimp bisque recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup recipes]]></category>

		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1857</guid>
		<description><![CDATA[SHRIMP &#038; BASIL BISQUE
www.RecipeGirl.com
STOCK: 
1½ lbs medium shrimp,shell on
2/3 cup dry sherry
1 whole bay leaf
1 medium lemon, halved
¼ cup basil stems (reserve leaves for soup)  
SOUP: 
3 Tbs unsalted butter
1 large onion, chopped (about 2 cups)
2 large carrots, peeled and chopped
2 stalks celery, chopped
1 whole bay leaf
3 Tbs long-grain rice
14.5 ounce can chopped tomatoes
1 [...]]]></description>
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		<item>
		<title>Lobster Bisque</title>
		<link>http://www.recipegirl.com/2008/10/20/lobster-bisque/</link>
		<comments>http://www.recipegirl.com/2008/10/20/lobster-bisque/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 04:14:20 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[Comfort Food Recipes]]></category>
		<category><![CDATA[Hot Soups]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[bisque recipes]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobster bisque]]></category>
		<category><![CDATA[lobster bisque recipe]]></category>
		<category><![CDATA[lobster bisque recipes]]></category>
		<category><![CDATA[lobster soup]]></category>
		<category><![CDATA[lobster soup recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup recipes]]></category>

		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1856</guid>
		<description><![CDATA[LOBSTER BISQUE
www.RecipeGirl.com
3 Tbs butter
½ cup minced shallots
4 cups chicken broth
1 bay leaf
¼ tsp thyme
3 Tbs flour
2 Tbs tomato paste
¾ cup white wine
1 lb lobster meat
1 ½ cups half and half cream
1 Tbs cognac   
1.   Melt butter in large saucepan and sauté shallots until tender, over low heat. 
2.   Meanwhile, [...]]]></description>
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