Archive for the ‘Vegan Recipes’ Category

• Apple Spice Hummus
• Baba Ghanoush
• Baby Greens with Strawberries and Sugared Almonds
• Balsamic Roasted Asparagus

• Basic Pizza Sauce
• Basil- Lime Fruit Salad
• Black Bean Chili with Butternut Squash
• Blueberry Salsa

• Butternut Squash Spring Rolls
• Carrot and Orange Soup
• Chickpea Dip with Toasted Cumin & Pomegranate
• Chimichurri Sauce

• Chipotle and Lime Marinated Mushrooms
• Cinnamon- Kissed Cranberry Sauce
• Classic Cranberry Sauce
• Dill Pickles

• Fresh Corn & Sun-Dried Tomato Salsa
• Green Beans with Mushrooms & Shallots
• Green Olive and Almond Spread
• Grilled Aubergine and Peppers

• Grilled Baby Leeks with Romesco Sauce
• Hearts of Palm & Avocado Salad
• Hearts of Palm & Avocado Salad
• Herbed Lima Bean Hummus

• Homemade Granola Bars
• Homemade Marinara Sauce
• Homemade Vegetable Broth
• Hummus

• Lavash Crackers
• Mango Guacamole
• Marinated Eggplant with Capers & Mint
• Marinated Mushrooms

• Mexican Quinoa Salad
• Mixed Green Salad with Oranges, Dried Cranberries and Pecans
• Mixed Vegetable Saute with Herbs and Garlic
• Olive- Tomato Tapenade

• Oven- Roasted Green Beans
• Pickled Cauliflower
• Pico de Gallo
• Roasted Autumn Vegetables

• Roasted Butternut Squash with Herbes de Provence
• Roasted Butternut Squash with Sage
• Roasted Sugar Snap Peas
• Roasted Sweet Red Pepper Spread

• Rosemary- Maple Cashews
• Rubio’s “No-Fried” Pinto Beans
• Salsa Fresca
• Sauteed Zucchini with Almonds and Olives

• Smothered Yellow Squash with Basil
• Spicy Two-Bean Vegetarian Chili
• Spinach and Arugula Salad with Indian- Spiced Chickpeas
• Summer Squash with Cherry Tomatoes

• Thick- Cut Oven Roasted Fries
• Three Pea Stir-Fry
• Two Bean Salad with Balsamic Vinaigrette
• Vegetarian Chili

• Watermelon Salsa

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