Croissant Rolls

Crescent Dinner Rolls

These soft and fluffy Crescent Dinner Rolls are made from an easy-to-work with yeast dough… I’ve actually already had Thanksgiving in my house… sort of.  I spent a couple of…

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Shares Nov 20

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s another edition of Stuff I’ve Gotta Share and You’ve Gotta See! >> On Parade Magazine’s blog this week, I’m sharing an old recipe for SHOOFLY PIE.  Have you ever…

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No Bake Double Layer Pumpkin Pie

No-Bake Double Layer Pumpkin Pie

This No- Bake version of Pumpkin Pie has a second layer surprise hiding underneath. It’s a delicious option for a Thanksgiving meal. If you’re like me, and you’re intimidated by…

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Perfect Mashed Potatoes 1

How to Make Perfect Mashed Potatoes

These Perfect Mashed Potatoes really do turn out rather perfect… and they’re a great make-ahead recipe since they warm up well too. I’m starting to freak out a little bit…

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Pumpkin Pecan Skillet Cake with Salted Butterscotch Glaze

Pumpkin- Pecan Skillet Cake with Salted Butterscotch Glaze

This recipe for Pumpkin- Pecan Cake with Butterscotch Glaze is made rustic-style, in a cast-iron skillet… I have to be sneaky about adding nuts to my recipes since my husband…

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Collage Nov 14

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s another edition of Stuff I’ve Gotta Share and You’ve Gotta See! >> This week on Parade Magazine‘s blog, I shared a recipe for Pumpkin Pie Power Bars from Camilla…

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Fudgy Frosted Brownies

Fudgy Frosted Brownies

These are some sincerely Fudgy Brownies with a thick layer of fudge frosting. Have you ever taken a bite of a brownie… a brownie that you were so excited to…

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Pumpkin squares

Pumpkin- Chocolate Chip Squares

These Pumpkin- Chocolate Chip Squares are an easy-to-make fall treat. They’ll be gobbled up lickety split. Fall is my favorite time of year. I really love the chill that creeps…

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Collage Nov 6

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s more of that Stuff I’ve Gotta Share and You’ve Gotta See! >> What I’m sharing on Parade Magazine‘s food blog this week:  6 Delicious Slow-Cooker Soups that I want…

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Lemon Chicken Parmesan

Lemon Chicken Parmesan

This delicious Lemon Chicken Parmesan is easy to make, and it’s totally family-friendly. Breast Cancer has found its way into my family and among my friends. People I love have…

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Raspberry- Cinnamon Loaf Cake - RecipeGirl

Raspberry- Cinnamon Loaf Cake

This Raspberry- Cinnamon Loaf Cake with Raspberry Glaze is a delicious cake made with love… for those you love. The busy holiday season is almost already in full-swing.  In our…

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Pecan Pie Horizontal

Pecan Pie {The Pioneer Woman Holiday Cookbook}

This is a Pecan Pie recipe worthy of making for any and every occasion.  Be careful though- you’ll want to dig in with a spoon and eat it all! Let’s…

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Collage Oct 29

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s more of that Stuff I’ve Gotta Share That You’ve Gotta See! >> This week on Parade Magazine‘s Food Blog, I shared: How to Make a Kit Kat Cake (with…

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Apricot- Brie Bites with Fried Sage

Apricot Brie Bites with Crispy Sage

These Apricot Brie Bites with Toasted Pine Nuts and Crispy Sage are the perfect party appetizer. I started my website way back in 2006 under a crazy- ridiculous, embarrassingly long…

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Halloween Party Menu

Adult Halloween Party Menu

Do you have intentions of dressing up on Halloween this year?  In the past, my husband and I have dressed up for a few crazy parties > once as those…

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Halloween Sangria

Halloween Sangria

Since I haven’t overdosed you on Halloween recipes this season, I have to at least tickle your toes with a recipe or two, right? We are huge sangria lovers in…

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Oct 22 Collage

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s another edition of Stuff I’ve Gotta Share and You’ve Gotta See! >> On Parade Magazine‘s blog this week, I’m sharing a delicious breakfast recipe:  CINNAMON BUN PANCAKES!  They are…

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Hoisin Chicken Drumsticks - from RecipeGirl.com

Hoisin Chicken Drumsticks

When my Facebook page hit 100K followers the other day, I took to the page to ask my collective audience what sorts of recipes they preferred to see.  Many responded…

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