May 29, 2006
You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness.
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May 29, 2006
Puff pastry works wonderfully for easy appetizer recipes. Once you’ve cooked up the onions, these treats are very easy to assemble and bake… & they turn out to be a…
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May 29, 2006
This recipe uses gyoza skins, which are basically Japanese won tons. You should be able to find them in the refrigerated section of your supermarket. If you have a difficult…
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May 29, 2006
Here in Southern California, quesadillas are almost daily fare. Our kids grow up eating them for lunch, and they’re on every appetizer and Happy Hour menu. This recipe features a…
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May 29, 2006
My Mother has been making this yummy appetizer for the past 40 years. She bakes them up during her annual Christmas party and there is never a bite left. Don’t…
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May 29, 2006
Melted goat cheese baked up in puff pastry with a hint of basil tucked in too… so good!
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May 29, 2006
Palmiers are a super easy appetizer to assemble, and they’re impressive to serve too. This three-ingredient-recipe is quite a delicious version.
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May 29, 2006
Not your typical bruschetta recipe, this one is appealing to the eye with red and yellow bell peppers, tomatoes, mushrooms, prosciutto and cheese… delicious ingredients all in one place!
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May 29, 2006
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May 29, 2006
I had this at a Pampered Chef party. It was so delicious that I was even suckered into buying the pizza stone that they made it on!
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May 29, 2006
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May 29, 2006
I served these at a girl’s get-together in the fall and we all loved them. I was a little worried about mixing cranberry and crab, but they were delicious together.
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May 29, 2006
This dip includes tangy lime, fiery chipotle, creamy avocado, and crunchy vegetables. Baked chips are used for dunking, making this an appetizer that’s a bit more healthy.
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May 29, 2006
Parmesan melts into the bread in this appetizer and provides a salty pairing for the prosciutto.
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May 29, 2006
Chicken wings are a staple in the American culture… you’ll see them at tailgate and football parties and other manly events. This recipe is tangy and sweet. Add more cayenne…
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May 28, 2006
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May 28, 2006
Make sure you serve this one at an adults-only party… or keep it safe out of reach of the little ones who like their fruit. It’s a fun summer dish…
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May 28, 2006
This appetizer is nice to serve in the fall when apples are at their best. This appetizer is gluten-free adaptable- please see tips below the recipe…
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
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