April 10, 2013
Sometimes there are a million things I want to tell you… two million things I want to share with you… and three million posts I want to write that I…
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April 8, 2013
One week. Nearly two years of hard work and now I’m down to just one week. The Recipe Girl Cookbook will (officially) be released next Monday, and I’m thrilled to…
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April 4, 2013
When my son comes home from school, he immediately goes to the pantry to dig for sweets or packaged snacks that aren’t so great or healthy and are totally processed….
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April 3, 2013
Still have some ham left-over from your Easter weekend? Maybe. Maybe not. Well, here’s a fun way to use it up. Load up your waffles with ham, top them with…
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April 1, 2013
Hello My Dear Readers! I’m so happy and excited and ecstatic and shocked and an emotional mess all at the same time! My publisher sent me a few big boxes…
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March 28, 2013
Remember those Bacon & Corn Griddle Cakes I posted sometime last year? They were an all-around hit with RecipeGirl readers, so I played around with the recipe a bit and…
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March 26, 2013
I’m always looking for good information in regards to tips and tricks on how to make my blog successful, and I get an awful lot of emails asking for advice…
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March 25, 2013
It’s happening. It’s totally real. And it’s very cool! Three weeks from today, my very first cookbook will be published by Houghton Mifflin Harcourt. Whoa! I’m very excited to share…
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March 23, 2013
When I got married almost 18 years ago , I had a rice cooker on my registry. Some nice wedding guest of mine obliged and bought me the rice cooker,…
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March 21, 2013
I’ve made them before and I’ll make them again… I couldn’t resist making another one of these cheesecake cakes (two layer cake with a layer of cheesecake tucked into the…
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March 19, 2013
It was essential that I figure out a way to use up those majorly addicting little chocolate malted eggs that magically appeared in my shopping cart the other day. So…
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March 18, 2013
I eat a lot of great food. Trust me when I say that I eat well and I don’t deprive myself of what I’m craving. So once in a while,…
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March 16, 2013
I received this gorgeous new cookbook by Gesine Bullock Prado in the mail the other day: Bake It Like You Mean It. The book is full of all kinds of…
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March 14, 2013
Have you ever had a Reuben Sandwich … warm, cheesy corned beef and sauerkraut stuffed between two slices of rye bread and slathered with Thousand Island dressing? My husband orders…
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March 13, 2013
Here we go with the Nutella again! Looks like Nutella is kind of a theme this week with my recipes, huh? This time I created a tender-crumbed Banana Snack Cake with…
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March 11, 2013
Please tell me you love Nutella as much as I do. I’m certainly not the only one, right? I introduced it to my kiddo a few years’ back and he’s…
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March 8, 2013
I have some fun news! I’m a new contributor to Parade Magazine‘s food blog: Dash. You know Parade, right?… that insert in your Sunday paper with great human interest stories…
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March 7, 2013
Onward with another recipe for St. Patrick’s Day! I’ve decided to continue celebrating Rachel Allen’s cookbook: Rachel’s Irish Family Food. Next I’m featuring her Cheesy Soda Scones, a savory herb…
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
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