Egg Salad Cups with Smoked Salmon and Dill

Egg Salad Cups with Smoked Salmon and Dill

Here’s a nice, little bite-sized spring appetizer for you:  EGG SALAD CUPS WITH SMOKED SALMON AND DILL Easter is just 13 days away!  I’ve whipped up a fun eggy appetizer…

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Spinach Salad with Hot Prosciutto Dressing

Spinach Salad with Hot Prosciutto Dressing

One of the best salads I’ve ever eaten:  SPINACH SALAD w/ HOT PROSCIUTTO DRESSING I grew up back in the 70’s with the ubiquitous spinach salad.   It was the…

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Collage April 2

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s another edition of Stuff I’ve Gotta Share and You’ve Gotta See! >> On Parade Magazine‘s blog this week, I shared 9 EASY SLOW COOKER RECIPES TO MAKE FOR TONIGHT’S…

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Cauliflower Puree

How to Make Cauliflower Puree

This makes a wonderful lower-carb, lower calorie alternative to mashed potatoes:  Cauliflower Puree I’ve loved my husband for a long time (22 years, in fact- minus the 1 month we…

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Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting

Here are some fun spring cookies for you > CARROT CAKE COOKIES w/ CREAM CHEESE FROSTING Easter is just under three weeks away- isn’t that completely crazy?!  I can’t believe…

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Beef Burrito Casserole

Beef Burrito Casserole

Even casserole nay-sayers will be happy with this one:  Beef Burrito Casserole I kind of had a tough time with what I should call this recipe.  My head kept wanting…

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Collage March 26

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s more of that Stuff I’ve Gotta Share and You’ve Gotta See! >> On Parade Magazine’s blog this week I shared a round-up of 9 AMAZING CAKES TO MAKE FOR…

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Surprise Inside Cakes Giveaway

Surprise Inside Cakes Cookbook {giveaway}

I’m really, really excited to share with you today- Amanda Rettke’s new book >>  SURPRISE INSIDE CAKES Amanda is the author of the wildly popular baking blog- I Am Baker….

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Onion, Bacon and Spinach Frittata

Onion, Bacon and Spinach Frittata

Here’s a beautiful low-carb, low calorie meal for breakfast or lunch (and we’ve even eaten it for dinner):  Onion, Bacon and Spinach Frittata Apparently winter is over and spring started…

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Collage March 19

Stuff I’ve Gotta Share and You’ve Gotta See

Welcome to another edition of Stuff I’ve Gotta Share and You’ve Gotta See! >> Here’s a recipe I shared on Parade Magazine‘s food blog this week:  BEST-EVER SLOW COOKER BOLOGNESE…

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Snickerdoodle Cheesecake

Snickerdoodle Cheesecake

I’d like to introduce you to my favorite new flavor cheesecake:  Snickerdoodle Cheesecake It’s been a while since I made this one, and its pictures have been haunting me in…

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Spotted Dog Scones

Spotted Dog Scones

An Irish recipe for sure, I’ve turned Spotted Dog Bread into Spotted Dog Scones… This recipe was inspired by the Spotted Dog bread recipe in Rachel Allen’s book, Irish Family…

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Collage March 12

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s another edition of Stuff I’ve Gotta Share and You’ve Gotta See… On Parade Magazine‘s blog this week, I shared: 7 DELICIOUS IRISH SODA BREAD RECIPES.  I think you might…

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Herb Topped Fish

Herb-Topped Fish Baked in Parchment

Here’s a simple, healthy dinner recipe for you today:  Herb-Topped Fish Baked in Parchment As much as we love our cheese and pasta, we try to eat healthy in our…

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DSLR CAM GIVEAWAY

Canon Rebel DSLR Camera Giveaway!

Happy Monday!  I have not shared a fun giveaway since my string of giveaways back in December, so it’s high time for a big one! Do you have your own…

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Hello Dolly Bars #recipe

Hello Dolly Bars

I’m happy to introduce to you, Hello Dolly Bars! This recipe (typically a 7-layer sort of bar) has been given a Southwestern touch.  The crust is chocolatey, and the body…

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Collage March 5

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s another edition of my Stuff I’ve Gotta Share and You’ve Gotta See! > On Parade Magazine‘s blog this week, I shared a recipe for 25-Minute Lemon-Thyme Orzo Pilaf.  This…

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