Cinnamon Roll Muffins

Cinnamon Roll Muffins with Cream Cheese Frosting

These Cinnamon Roll Muffins with their generous topping of cream cheese frosting were highly anticipated in my house, and they barely lasted half an hour. My boys hovered over me…

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Collage Nov 2013

Stuff I’ve Gotta Share and You’ve Gotta See

Thought it would be fun to share my planned Thanksgiving menu with you today (with recipe links)… as well as a few other things… I decided to try a few…

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Easy Cranberry Sauce Recipe

Easy Cranberry Sauce Recipe

Today I’m sharing the Easiest Cranberry Sauce Recipe EVER.  I promise! Seriously, if you think you cannot cook- you totally CAN.  Cranberry sauce is just about the easiest thing to…

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Turkey, Mushroom and Bacon Puff Pastry Pockets

Turkey, Mushroom and Bacon Puff Pastry Pockets

These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce.  They’re the perfect choice for using up leftover Thanksgiving turkey! When I made…

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Croissant Rolls

Crescent Dinner Rolls

These soft and fluffy Crescent Dinner Rolls are made from an easy-to-work with yeast dough… I’ve actually already had Thanksgiving in my house… sort of.  I spent a couple of…

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Shares Nov 20

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s another edition of Stuff I’ve Gotta Share and You’ve Gotta See! >> On Parade Magazine’s blog this week, I’m sharing an old recipe for SHOOFLY PIE.  Have you ever…

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No Bake Double Layer Pumpkin Pie

No-Bake Double Layer Pumpkin Pie

This No- Bake version of Pumpkin Pie has a second layer surprise hiding underneath. It’s a delicious option for a Thanksgiving meal. If you’re like me, and you’re intimidated by…

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Perfect Mashed Potatoes 1

How to Make Perfect Mashed Potatoes

These Perfect Mashed Potatoes really do turn out rather perfect… and they’re a great make-ahead recipe since they warm up well too. I’m starting to freak out a little bit…

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Pumpkin Pecan Skillet Cake with Salted Butterscotch Glaze

Pumpkin- Pecan Skillet Cake with Salted Butterscotch Glaze

This recipe for Pumpkin- Pecan Cake with Butterscotch Glaze is made rustic-style, in a cast-iron skillet… I have to be sneaky about adding nuts to my recipes since my husband…

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Collage Nov 14

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s another edition of Stuff I’ve Gotta Share and You’ve Gotta See! >> This week on Parade Magazine‘s blog, I shared a recipe for Pumpkin Pie Power Bars from Camilla…

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Fudgy Frosted Brownies

Fudgy Frosted Brownies

These are some sincerely Fudgy Brownies with a thick layer of fudge frosting. Have you ever taken a bite of a brownie… a brownie that you were so excited to…

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Pumpkin squares

Pumpkin- Chocolate Chip Squares

These Pumpkin- Chocolate Chip Squares are an easy-to-make fall treat. They’ll be gobbled up lickety split. Fall is my favorite time of year. I really love the chill that creeps…

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Collage Nov 6

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s more of that Stuff I’ve Gotta Share and You’ve Gotta See! >> What I’m sharing on Parade Magazine‘s food blog this week:  6 Delicious Slow-Cooker Soups that I want…

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Lemon Chicken Parmesan

Lemon Chicken Parmesan

This delicious Lemon Chicken Parmesan is easy to make, and it’s totally family-friendly. Breast Cancer has found its way into my family and among my friends. People I love have…

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Raspberry- Cinnamon Loaf Cake - RecipeGirl

Raspberry- Cinnamon Loaf Cake

This Raspberry- Cinnamon Loaf Cake with Raspberry Glaze is a delicious cake made with love… for those you love. The busy holiday season is almost already in full-swing.  In our…

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Pecan Pie Horizontal

Pecan Pie {The Pioneer Woman Holiday Cookbook}

This is a Pecan Pie recipe worthy of making for any and every occasion.  Be careful though- you’ll want to dig in with a spoon and eat it all! Let’s…

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Collage Oct 29

Stuff I’ve Gotta Share and You’ve Gotta See

Here’s more of that Stuff I’ve Gotta Share That You’ve Gotta See! >> This week on Parade Magazine‘s Food Blog, I shared: How to Make a Kit Kat Cake (with…

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Apricot- Brie Bites with Fried Sage

Apricot Brie Bites with Crispy Sage

These Apricot Brie Bites with Toasted Pine Nuts and Crispy Sage are the perfect party appetizer. I started my website way back in 2006 under a crazy- ridiculous, embarrassingly long…

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