RED, WHITE & BLUE POTATO SALAD
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2 cups fingerling potatoes, halved lengthwise (about 10 ounces)
2 cups small red potatoes, quartered (about 10 ounces)
2 cups small blue potatoes, halved lengthwise (about 10 ounces)
¼ cup finely chopped red onion
2 Tbs chopped fresh parsley
1 Tbs chopped fresh dill
1 Tbs chopped fresh chives
3 large hard-boiled eggs, finely chopped
¼ cup red [...]
RED, WHITE & BLUE CUPCAKES
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½ cup unsalted butter, at room temperature
2/3 cup granulated white sugar
3 large eggs
1 tsp pure vanilla extract
1½ cups all-purpose flour
1½ tsp baking powder
¼ tsp salt
¼ cup milk
red, white and blue gel paste
1. Preheat oven to 350°F. and line a 12 cupcake pan with paper liners.
2. With an electric mixer, cream butter [...]
RED, WHITE & BLUE FINGER JELLO
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Two 3 ounce boxes red jello
Two 3 ounce boxes blue jello
4 envelopes Knox unflavored gelatin
One 14 ounce can sweetened condensed milk
boiling water & cold water
1. In a medium bowl, mix one box of red jello with 1/2 envelope of unflavored gelatin. Add 1 cup of boiling water and [...]