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	<title>recipegirl.com &#187; pumpkin biscotti recipes</title>
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		<title>Pumpkin Pie Biscotti</title>
		<link>http://www.recipegirl.com/2008/08/06/pumpkin-pie-biscotti/</link>
		<comments>http://www.recipegirl.com/2008/08/06/pumpkin-pie-biscotti/#comments</comments>
		<pubDate>Wed, 06 Aug 2008 20:07:25 +0000</pubDate>
		<dc:creator>Lori Lange</dc:creator>
				<category><![CDATA[Bake & Slice]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
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		<category><![CDATA[Thanksg. Sweets]]></category>
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		<category><![CDATA[biscotti recipes]]></category>
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		<category><![CDATA[pumpkin pie biscotti]]></category>
		<category><![CDATA[pumpkin pie biscotti recipe]]></category>

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		<description><![CDATA[PUMPKIN PIE BISCOTTI
www.RecipeGirl.com
2 Tbs butter
1¼ cups macadamia nuts, coarsely chopped
3½ cups all-purpose flour
1½ cups firmly packed brown sugar
2 tsp baking powder
½ tsp salt
2 tsp pumpkin pie spice
½ cup canned pure pumpkin puree
2 large eggs, lightly beaten
1 Tbs vanilla extract
1.  Preheat oven to 350°F. Lightly grease cookie sheets.
2.  Melt the butter in a large [...]]]></description>
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