Salmon with Puff Pastry and Pesto

Yield: 4 servings

Prep Time: 15 min

Cook Time: 10 min

Salmon with Puff Pastry and Pesto


4 pieces purchased puff pastry, eat cut to be just larger than a piece of salmon
Four 4 to 6-ounce salmon fillets
1/4 cup sliced almonds
1/4 cup purchased pesto
2 medium tomatoes, sliced


1. Preheat oven to 400°F.

2. On a foil-lined baking sheet (or parchment-lined), place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, making sure they are not touching. Sprinkle each piece of salmon with salt & pepper and 1 tablespoon almonds. Bake 10-15 minutes.

3. To serve, place each piece of puff pastry on a plate. Top each piece with 1 tablespoon pesto, 2 slices of tomato and one piece of salmon.


*Use one piece of Pepperidge Farm frozen puff pastry and cut it into 4 squares. You'll have a bit left over.

Source: (Adapted from: Giada DeLaurentiis )

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