Gingerbread Sauce is really delicious served over fresh baked, warm gingerbread!
Gingerbread Sauce
This recipe is meant to be served over warm gingerbread.
Recipe Details
Servings: 12 servings (2 tablespoons per serving)
Calories: 166kcal
Ingredients
- 2 cups granulated white sugar
- 1 cup evaporated milk
- 1 tablespoon salted butter
- 1 tablespoon finely grated lemon zest
Instructions
- Place sugar and milk in the top of a double boiler. Simmer until the sugar is dissolved and mixture is well blended and creamy. Stir in the butter and lemon zest.
- Pour over fresh baked gingerbread while still warm.
Notes
- This will keep several weeks in the refrigerator.
- If you do not have a double boiler, place a heatproof bowl over a saucepan of simmering water.
Nutrition
Serving: 1serving (2 tablespoons), Calories: 166kcal, Carbohydrates: 36g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 9mg, Sodium: 31mg, Potassium: 66mg, Fiber: 1g, Sugar: 35g, Vitamin A: 80IU, Vitamin C: 1mg, Calcium: 57mg, Iron: 1mg