Crustless Spinach and Cheese Quiche

This Crustless Spinach and Cheese Quiche is a good, low-carb option for breakfast or brunch.

Crustless Spinach and Cheese Quiche - recipe from

Yield: 4 servings

Prep Time: 20 minutes

Cook Time: 45 minutes

Crustless Spinach and Cheese Quiche

I love this dish for a really nice lunch with a little side salad and a glass of white wine!


  • 1 teaspoon olive oil
  • 2/3 cup diced onions
  • 3 to 4 cups fresh baby spinach leaves
  • 1 clove garlic, minced
  • 3 large eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon regular Spike seasoning
  • 1/2 tablespoon worcestershire sauce
  • 1 cup low fat ricotta cheese
  • 2 ounces crumbled feta cheese
  • 1/4 cup grated Swiss cheese
  • 1/4 cup grated Parmesan cheese


  1. Preheat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  2. Heat oil in large skillet. Add onions to hot oil and sauté for 3 minutes.
  3. Add spinach and garlic and sauté for another 2 minutes, or until spinach is completely wilted. Remove from heat.
  4. Whisk remaining ingredients together in a medium mixing bowl. Stir in spinach mixture and then pour into pie plate.
  5. Bake on center rack for 40 minutes. Let sit for about 5 minutes before slicing.


  • Use reduced fat cheeses to reduce fat/calorie content.
  • Nutritional Information per serving (serving size: 1/4 of the quiche)
  • Calories: 265, Fat: 17g, Saturated Fat: 9g, Sugar: 2.5g, Fiber: .9g, Protein: 19g, Cholesterol: 203mg, Carbohydrates: 9g
  • Weight Watchers POINTS per serving:  SmartPoints: 7, Points Plus: 7 Old Points Program: 7

5 Responses to “Crustless Spinach and Cheese Quiche”

  1. postedDec 25, 2009 7:21 AM
    Julie @ Pickley Pear

    Easy and very tasty!

    I swapped out a few ingredients based on what I had:

    –added 8 slices chopped, cooked turkey bacon
    –used 8 sliced sauteed mushrooms in place of the onions
    –4 eggs (rather than 3)
    –feta: reduced fat tomato and basil flavor
    –one 6oz package of baby spinach

    Wonderful Christmas morning meal with toast and fruit!

  2. postedOct 24, 2012 2:36 PM
    Mary Ellen Hamm

    What is spike seasoning?? I have never heard of that

    • postedOct 25, 2012 9:43 AM

      It’s in the spices aisle… by seasoned salts and things like that.

  3. postedOct 25, 2012 3:35 PM
    Mary Ellen Hamm

    OK, thank you…can’t wait to try this recipe!

  4. postedJul 20, 2013 6:12 PM

    Use this recipe as a guide, but the ending results are marvelous!!! I used 4 eggs, sautéed red, yellow and orange peppers, minced garlic, onions and spinach. Used pink sea salt, pepper and 1/2tbsp soy sauce and 5oz of freshly shaved parmesan, romano & asiago cheese.

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