Glazed Carrots

Yield: 6 servings

Prep Time: 10 min

Cook Time: 15 min

Glazed Carrots


1 pound baby carrots
3 tablespoons butter
1 tablespoon brown sugar
1 tablespoon orange juice


Place the carrots in a medium saucepan and cover with water. Bring to a boil. Cook for 15 minutes or until tender; drain. Add butter, sugar and orange juice. Cover and let stand for 5 minutes or until the butter melts. Toss to coat evenly and serve.


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