Santaluz Summer Iced Tea

Yield: 8 cups

Prep Time: 15 min + steeping time

Santaluz Summer Iced Tea


1/2 cup granulated white sugar
2 large lemons, juiced
4 cups boiling water
3 Tablespoons Earl Grey loose tea, or 4 teabags
handful of mint leaves
4 cups cold water


1. Combine sugar, lemon juice and 2 cups boiling water. Steep for 15 minutes.

2. In another container, combine tea, mint and 2 cups of boiling water and steep for 15 minutes.

3. Remove mint and strain both mixtures. Add 4 cups of cold water. Chill for several hours before serving.


*Amounts of tea, water, and sugar may be adjusted for a stronger, weaker, sweeter taste.


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