Bruschetta w/ Peach Salsa & Melted Brie

This recipe has been featured on The Recipe Girl Blog: Best Appetizers of 2007.

Yield: 12 servings (2 bruschetta per person)

Prep Time: 20 min

Cook Time: 5 min

Bruschetta with Peach Salsa and Melted Brie

This is a WONDERFUL summer recipe. We had this as an appetizer for a summer barbecue and every bite was gone in minutes!


2 large peaches, peeled and chopped (about 2 cups)
1 large red bell pepper, chopped finely
1/4 cup chopped green onions
2 Tablespoons chopped fresh cilantro
1 Tablespoon granulated sugar
1 Tablespoon fresh lime juice
dash of ground cayenne pepper
8 ounce French bread baguette, cut into 24 slices
4 ounces chilled Brie cheese, cut into 24 pieces


1. Prepare salsa: In a medium bowl, mix peaches, bell pepper, green onions, cilantro, sugar, lime juice and cayenne pepper.

2. Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven.

3. Assemble bruschetta: Top each bread slice with about 1½ Tbs. of the fruit salsa. Serve immediately.

Nutritional Information per serving:
Serving size: 2 bruschetta
Calories per serving: 102
Fat per serving: 3.3g
Saturated Fat per serving: 1.8g
Sugar per serving: 4g
Fiber per serving: 1.3g
Protein per serving: 4g
Cholesterol per serving: 9.5mg
Carbohydrates per serving: 14.5g

WW Points per serving of 2 bruschetta:
Points Plus Program: 3 Old Points Program: 2

Source: (Adapted from Cooking Light )

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