Ginger Glazed Pork Tenderloin

This Ginger Glazed Pork Tenderloin is a super-simple recipe with great flavor.

Ginger Glazed Pork Tenderloin recipe from

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Ginger Glazed Pork Tenderloin


  • 2 pounds pork tenderloin
  • 1/2 teaspoon salt
  • 1/3 cup apricot jam
  • 3 cloves garlic, minced
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 1 tablespoon finely grated fresh ginger


  1. Preheat oven to 425 degrees F.
  2. Place pork on lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
  3. Combine remaining ingredients and spread evenly over pork.
  4. Bake 25 minutes, or until meat thermometer registers 155 degrees F. Remove from oven; cover and let stand 10 minutes, or until thermometer reaches 160 degrees F.


  • To prepare this recipe as GLUTEN FREE, just be sure to use a brand of soy sauce that is known to be GF.
  • Be sure to place thermometer in the thickest portion of the meat.
  • Nutritional Information per serving (Serving size: 1/6th of the recipe) Calories: 229, Fat: 5.25g, Saturated Fat: 1.75g, Sugar: 11.46g, Fiber: .13g, Protein: 32g, Cholesterol: 98mg, Carbohydrates: 12.38g
  • Weight Watchers POINTS per serving: Freestyle SmartPoints: 5 (3 points if you use reduced sugar jam), Points Plus Program: 6, Old Points Program: 5
SOURCE: (via Southern Living)

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