Apple Cole Slaw

Yield: 8 servings

Prep Time: 15 min

Apple Cole Slaw

Terrific on its own, but one reader suggests adding some drained pineapple tidbits and chopped walnuts.


4 1/2 cups red apples, cored & sliced thinly into bite-sized pieces
3 cups green cabbage, shredded finely
1 cup sour cream
3 Tablespoons fresh lemon juice
1 Tablespoon granulated sugar
3/4 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon poppy seeds


1. In large bowl or plastic portable container with lid, lightly toss ingredients until combined well. Cover and refrigerate at least 1 hour before serving.


*Keep chilled until ready to serve.


2 Responses to “Apple Cole Slaw”

  1. postedJul 20, 2014 5:16 PM

    Can this be freezed and thawed later?

    • postedJul 24, 2014 1:38 PM

      No, I don’t think freezing cole slaw is a good idea!

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