This Hearty Pork Stew is served over hot cooked egg noodles and makes the perfect dinner for a chilly night.
Hearty Pork Stew
This stew is served over hot cooked egg noodles and makes a perfect dinner for a cool winter night.
Recipe Details
Servings: 6 servings
Calories: 293kcal
Ingredients
- 1½ pounds lean pork stew meat, cut in 1-inch pieces
- 1 teaspoon dried sage, crushed
- 1 teaspoon oregano
- ¼ cup (½ stick) butter, divided
- 8 ounces mushrooms, halved or quartered
- 2 medium onions, chopped
- 4 medium garlic cloves, minced
- One 14-ounce can chicken broth
- 1 whole bay leaf
- 1 pound carrots, peeled and coarsely chopped
- 3 tablespoons all purpose flour
- 1 tablespoon Worcestershire sauce
- hot, cooked egg noodles (for serving)
Instructions
- Preheat the oven to 350°F.
- Sprinkle pork with sage and oregano. In a 12-inch oven safe skillet, brown pork in 1 tablespoon of the butter over medium high heat, turning often. Remove pork from skillet. Add mushrooms, onions, and garlic to the skillet. Cook and stir until onion is tender. Stir in broth, bay leaf, and browned pork. Bring pork mixture to boiling. Remove from heat and cover. Place skillet in the oven and bake for 30 minutes. Stir in carrots; cover and bake for 20 minutes more or until carrots are crisp tender.
- In a small saucepan melt remaining 3 tablespoons butter over medium low heat. Remove from heat. Stir in flour and Worcestershire sauce. Remove skillet from oven. Return skillet to stove top; uncover. Stir in the flour mixture. Bring pork mixture to boiling over medium heat, stirring occasionally. Reduce heat and simmer, uncovered, for 2 minutes or until mixture is slightly thickened. Remove and discard bay leaf. Serve stew over hot cooked noodles.
Notes
- If preparing this recipe as "egg free," don't serve over egg noodles!
Nutrition
Serving: 1serving, Calories: 293kcal, Carbohydrates: 17g, Protein: 29g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.4g, Cholesterol: 97mg, Sodium: 440mg, Potassium: 908mg, Fiber: 3g, Sugar: 6g, Vitamin A: 12897IU, Vitamin C: 9mg, Calcium: 59mg, Iron: 2mg