4th of July Recipes: Red, White and Blueberry Cheesecake Bars

Here’s another good one for the 4th of July… or if you just have some fresh berries lying around:Β  Red, White and Blueberry Cheesecake Bars.

Believe it or not, this is a lighter fat recipe! Yay for still getting to enjoy treats when you have to diet on the 4th of July πŸ˜‰ 200 calories and 5 Weight Watcher points for a bar. Not too bad.

You can be flexible with the berries… blueberry, raspberry, blackberry (I wouldn’t do strawberry). Throw in whatever is fresh and on sale.

A foil-lined pan means you just let it cool and then lift it out gently and slice. Easy!

They’re easiest to cut when well chilled. Use a sharp knife and wipe it down between slices for cleanest cuts. Enjoy!

This recipe can be found here: Red, White and Blueberry Cheesecake Bars

Other delicious-sounding cheesecake bars on the blogs:
Smitten Kitchen: Dulce de Leche Cheesecake Squares
Picky Palate: Peanut Butter Cup Cheesecake Bars
Cast Sugar: White Chocolate & Lime Cheesecake Bars
My Kitchen Snippets: Strawberry-Swirl Cheesecake Bars
Dozen Flours: Chocolate Chip Cheesecake Bars

45 Responses to “4th of July Recipes: Red, White and Blueberry Cheesecake Bars”

  1. postedJun 25, 2009 4:01 AM

    These patriotic bars look so amazing!!!!

  2. postedJun 25, 2009 4:53 AM

    Mm. They look delicious!
    I’ve got some red, white, and blue cupcakes in the oven right now. : ) I guess we’re both getting a jump on our celebrating the 4th of July.

  3. postedJun 25, 2009 6:07 AM

    These bars look fantastic. And brownie points toy ou for making them low fat!

  4. postedJun 25, 2009 6:30 AM

    THe bars look amazing!! Love the berries!

  5. postedJun 25, 2009 6:33 AM

    Love the patriotic berries! Perfect for July!

  6. postedJun 25, 2009 6:39 AM

    What a great treat for anytime! I love anything that involves cheesecake, and these look terrific! Such a great (and pretty) idea.

  7. postedJun 25, 2009 8:00 AM

    Ooh, yum. Raspberry in cheesecake is always a great idea– I love how they bleed their delicious guts into it πŸ™‚

  8. postedJun 25, 2009 9:30 AM

    I love the theme! This looks delicious with all those fresh berries!

  9. postedJun 25, 2009 9:30 AM

    wow these look super nice! And I don tusually like cheesecake. i d like to gobble a couple though πŸ™‚

  10. postedJun 25, 2009 9:51 AM

    Those look beautiful and just perfect for the 4th!

  11. postedJun 25, 2009 9:51 AM

    how patriotic of you. πŸ™‚
    i’m digging the thick crust, as well as the fluffy smooth filling. great creation!

  12. postedJun 25, 2009 10:38 AM

    I love this idea! Even better that it’s light!

  13. postedJun 25, 2009 10:57 AM

    This is soo cute! Great idea! I love that its low-fat!!

  14. postedJun 25, 2009 11:00 AM

    It feels like just the other day that I was looking at 4th of July recipes. I cannot believe a year has gone past!! The cheesecake bars look fantastic!!!

  15. postedJun 25, 2009 11:41 AM

    There are a number of folks who would love to eat these right now. Including us.

  16. postedJun 25, 2009 12:22 PM

    That’s so beautiful! A great new recipe for Independence Day, for sure. Low fat, too? Fabulous!

  17. postedJun 25, 2009 12:54 PM

    Perfect for a backyard bbq!

  18. postedJun 25, 2009 1:01 PM

    So yum. I think hubby might be getting these for his birthday.

    Great job, Lori.

  19. postedJun 25, 2009 2:18 PM

    I love 4th of july treats, always so colorful! The cheesecake bars look delicious and so summery!

  20. postedJun 25, 2009 4:47 PM

    That is very patriotic looking and I’m certain very tasty! Light just means I can have two pieces without feeling guilty, right?

    Thanks for sharing!

  21. postedJun 26, 2009 3:26 AM

    Funny…I saw this post/picture and instantly thought “I love cheesecake…but if I eat it it will go straight to my thighs!” I was happy to read on and see that you have put together a lower fat version here. Our family gathers each year in the Adirondacks for the 4th where we are lucky to have wild blueberries this time of year…we will give this one a try!

  22. postedJun 26, 2009 5:18 AM

    Hi – can’t believe these are low fat – they look amazing and think that will be my Sunday bake this week. I love your recipes and have put your weblink on my site bar on my blog. And the pics of the food are great too – make my mouth water!

  23. postedJun 26, 2009 5:19 AM

    Oooh these are perfect for the 4th! I find a lot of red, white, and blue, 4th of July desserts to be super tacky, but these actually look classy and fun! Thanks πŸ™‚

  24. postedJun 26, 2009 5:32 AM

    It does not look low fat which makes them even better! I can’t freaking believe July 4th is right around the corner. It just feels like last week I was cleaning up from NYE party.

  25. postedJun 26, 2009 5:32 AM

    These look so awesome!

  26. postedJun 26, 2009 6:31 AM

    Those look fantastic! They certainly don’t look like they would be low fat! Thanks.

  27. postedJun 26, 2009 6:51 AM

    Awesome. Those look great and yummy!

  28. postedJun 26, 2009 7:23 AM

    Oh yes it is time to think about what to make for the 4th! These look wonderful!

  29. postedJun 26, 2009 8:16 AM

    Perfect for the 4th picnic!

  30. postedJun 26, 2009 11:17 AM

    We’re all in a 4th of July mode! These look delicious,festive and patriotic.

  31. postedJun 26, 2009 1:56 PM

    What beautiful bars. Perfect for the 4th!

  32. postedJun 26, 2009 7:43 PM

    Low fat..?!! Amazing! You are terrific! These look SO good!

  33. postedJun 27, 2009 4:42 PM

    I love the red and blue in these, very fitting for the holiday. Firecrackers in the air, firecracker taste on the tongue πŸ™‚

  34. postedJun 27, 2009 6:36 PM

    What beautiful cheesecake bars – I love how the red and blue pop out! So perfect for next weekend!!

  35. postedJun 27, 2009 9:01 PM

    Now that’s my kind of patriotism, baby!

  36. postedJun 28, 2009 10:49 PM
    April Marie Claire (aka Girl Japan)

    WOw, this is way beyond fabulous!!!! You are making me HOMESICK..

  37. postedJun 29, 2009 6:59 AM

    Those look fantastic and just perfect for the 4th July!!

  38. postedJun 30, 2009 8:17 PM

    Mmmm…cheesecake. These look so good.

  39. postedJul 11, 2009 8:12 PM

    can you please send me some of these! i had nasty processed chicken tenders and fries at the park here in ATL. boo.

  40. postedJul 2, 2012 8:17 AM

    I wonder if you could make this in a round dish and serve it as slices?

  41. postedJul 3, 2012 8:43 PM
    Leigh Anne

    Sooooo I made them. I could not get the cream cheese smooth…it looked like cottage cheese after I beat the mixture, but now that it’s baked, it looks OK….I will let you know tomorrow how it tastes.

  42. postedJul 4, 2012 9:05 AM
    Leigh Anne

    The cheese cake has been sampled. We all agree that the white part is good with the fruit, but the graham cracker crust is WAY too thick. I would make them again with about 1/2 the crackers…..mine looked way thicker than the picture.

  43. postedJul 5, 2014 12:03 PM

    Made these and they rose up like a cake instead of being dense like a cheesecake..followed instructions to the T what happened?

    • postedJul 8, 2014 3:58 AM

      I’m not sure!

Leave a Comment