posted in Cookies and Bars

Chocolate Chip- Toffee Strip Cookies {Cookbook Giveaway}

I’ve never been one to pass up a cookbook full of cookie recipes.  I love cookies of every kind, and they’re definitely my favorite thing to bake.  But I suppose the real reason is that I’m terrified that I’ll miss something if I don’t pick up a newly released cookie cookbook.  What if they’ve done something with Snickerdoodles that I’ve never heard of before, what if they’re sharing a chocolate cookie recipe that people will oohh and ahhh over, or what if there’s a chocolate chip cookie recipe that is unique and fabulous and must be tried?  I can’t stand the thought of missing out on something.  Plus, I eagerly read cookie cookbooks like they’re a delicious new novel.  Here’s a can’t-be-missed recipe that I found in the just-released All the Good Cookies Cookbook:  Chocolate Chip- Toffee Strip Cookies

Chocolate Chip Toffee Strip Cookies 1

The dough is addicting on this one.  It’s chocolate chip and toffee all wrapped into one cookie.  The dough is divided out into four sections- each rolled between waxed paper, then they’re baked as giant cookies.  Just out the oven, they’re cut into cookie strips.

All the Good Cookies Giveaway

The recipe comes from the 2nd Cookies for Kids Cancer book:  All the Good Cookies by Gretchen Holt- Witt.  From the back cover:
Cookies for Kids’ Cancer was founded on the simple belief that no one can resist the allure of a cookie or the desire to help a worthy cause. This people-powered charity has used community bake sales to raise millions of dollars to help fund new therapies for pediatric cancer. The first Cookies for Kids’ Cancer cookbook introduced the cause to tens of thousands of new supporters with a collection of delicious recipes perfect for a bake sale or anytime. Now, in All the Good Cookies, this all-new cookie compendium, you’ll find a wealth of mouthwatering recipes that will satisfy any cookie craving, from Raspberry Thumbprints to Boston Cream Whoopie Pies. And since all of the author’s royalties go to Cookies for Kids’ Cancer, every copy of All the Good Cookies you buy will help kids fighting cancer.

Chocolate Chip Toffee Strip Cookies -

I must say that I really love the way these cookies are created.  It’s different than your typical chocolate chip cookie, and that makes it appealing.  They’re a delicious chocolate chip cookie with hints of toffee here and there.

Chocolate Chip Toffee Strip Cookies

I had a hard time deciding which recipe in the book I wanted to try.  Other recipes that sound awesome to me are: Mary Hickey’s Toffee Bars (I guess I have a thing for toffee!), Chocolate Pillows, Benne Burgers, Apricot and Raspberry Thumbprints, Emma’a S’Mores Balls, and Peanut Butter Nanaimo Bars.  It’s a great book to have on your cookbook shelf, and purchasing it all goes to a good cause too.

Now, for a chance to win a copy of the book… use the widget below to enter to win (you will have multiple chances).  Give the widget a few seconds to load- sometimes it’s kind of feisty if you have a slow internet connection. Visit my son RecipeBoy’s blog to see which cookie he’s featuring from this book- he’s hosting a giveaway for the book too!

Cookies for Kid’s Cancer: All the Good Cookies Cookbook Giveaway!

Yield: About 5 dozen cookies

Prep Time: 25 min

Cook Time: 15 min

Chocolate Chip- Toffee Strip Cookies


2 sticks (1/2 pound) unsalted butter, at room temperature
2/3 cup light brown sugar
1/2 cup granulated white sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2 cups All Purpose Gold Medal® Flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups (8 ounces) semi-sweet chocolate chips
1/2 cup Heath toffee bits (add 2/3 cup if you're a toffee lover!)


1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

2. Place the butter and sugars in a large mixer bowl and beat until smooth and creamy, about 3 minutes. Add the egg, egg yolk and vanilla and beat until incorporated. Scrape down the sides of the bowl. With the mixer on low, add the flour, baking powder and salt; beat well and scrape again. Stir in the chocolate chips and the toffee.

3. Divide the dough into quarters. Roll each quarter of the dough between two floured sheets of waxed paper into an 8-inch or so square. Transfer the cookie squares to the prepared baking sheets. Bake until lightly browned, 15 to 17 minutes.

4. While hot, cut each cookie square in half, then cut each half into eight 1-inch slices. Cool the slices on the cookie sheets completely.


*Store in an airtight container for up to 3 days, or freeze for up to 3 months.

Source: Reprinted with permission from All the Good Cookies Cookbook

Disclosure: I was given a copy of this book for review but all opinions shared are my own. There are Amazon affiliate links included within this post.

41 Responses to “Chocolate Chip- Toffee Strip Cookies {Cookbook Giveaway}”

  1. postedMay 28, 2013 3:20 PM

    This looks so good!

  2. postedMay 28, 2013 3:56 PM

    These chocolate chip bars look great! They remind me of these little bars I would buy at the bodega prior to school as a kid.. what a treat they were!

  3. postedMay 28, 2013 4:17 PM

    These look so yummy! My kids would love them!

  4. postedMay 28, 2013 4:22 PM

    Oh, these chocolate chip cookies look irresistible! And, such a worthy cause for the proceeds of this sweet cookie cookbook…to fight pediatric cancer. Going to Amazon now. Thank you for sharing, Lori! xo

  5. postedMay 28, 2013 4:37 PM

    The cookies look great! The link to the Recipe Boy newsletter didn’t work for me. I get the FeedBurner message: “The feed does not have subscriptions by email enabled.”

    • postedMay 28, 2013 5:24 PM

      Thanks for letting me know- I adjusted it!

  6. postedMay 28, 2013 5:48 PM

    Dang, these are lovely! I am definitely digging the strips!

  7. postedMay 28, 2013 6:16 PM

    Yummy! I can never turn down a good chocolate chip cookie and what a fun book!!

  8. postedMay 28, 2013 7:28 PM

    I can’t resist a chocolate chip cookie, these look great for dipping in coffee! Don’t you agree?

  9. postedMay 28, 2013 8:54 PM

    These look delicious! I love toffee and chocolate. I’m always worried I’m going to miss out on great recipes, too, which is why I follow so many blogs. It’s inspiration! I loved your QVC show – I was out of town so I recorded it. Your dishes looked just incredible!

  10. postedMay 29, 2013 5:07 AM

    Chocolate Chip!

  11. postedMay 29, 2013 5:55 AM

    I have never seen cookie strips! What a great idea!! I am a big fan of toffee too!! Yum!

  12. postedMay 29, 2013 7:18 AM

    Hope all the ingredients make it to the oven because they are too good not to nibble on while making!

  13. postedMay 29, 2013 7:56 AM
    Margo Roberts

    I will have to try this.

  14. postedMay 29, 2013 8:21 AM

    Love the bar cookie idea!

  15. postedMay 29, 2013 8:53 AM

    I just love the sound of these, Lori!

  16. postedMay 29, 2013 9:33 AM

    What a cute idea. It’s like a biscotti-cookie. Perfect for dipping in the last bit of morning coffee!

  17. postedMay 29, 2013 9:53 AM

    I love that these strips are ideal for dipping! Since we all know it’s impossible to eat a good CCC without a glass of milk!

  18. postedMay 29, 2013 10:39 AM
    SALLY Tews

    I hope I entered right.
    Those cookies look sooooo good.

  19. postedMay 29, 2013 10:52 AM

    the cookies look great 🙂

  20. postedMay 29, 2013 12:52 PM

    There’s no link on Recipe Boy –

    • postedMay 29, 2013 1:14 PM

      No link where?

  21. postedMay 29, 2013 1:07 PM

    These look like so much fun! I love unique takes on classic cookies 🙂

  22. postedMay 29, 2013 2:50 PM

    Such a yummy batch of cookies and a great giveaway, Lori! Thanks for sharing!

  23. postedMay 29, 2013 2:50 PM

    These look delicious!

  24. postedMay 29, 2013 3:08 PM

    These look absolutely delicious! Thanks for the giveaway.

  25. postedMay 29, 2013 3:34 PM

    These would be great with coffee or by themselves. Looks so yummy!

  26. postedMay 29, 2013 8:50 PM

    Ahh these look so good!! 🙂

  27. postedMay 30, 2013 5:26 AM

    Mmmm…these look so good! Love the strips!

  28. postedMay 30, 2013 9:45 AM
    Aishia Stephens

    These look delicious. I can’t wait to make them.

  29. postedMay 30, 2013 12:25 PM

    I love that these are a little different than the normal cookie bar. And that cookbook sounds fantastic!

  30. postedMay 30, 2013 12:43 PM
    Eva D

    Love cookies!

  31. postedMay 31, 2013 7:16 AM

    What a fun take on chocolate chip cookies!

  32. postedMay 31, 2013 9:32 AM

    These look delicious! I love chocolate chip cookie bars, but the addition of the toffee bits is even better!

  33. postedMay 31, 2013 4:30 PM

    Those looks so great, something I would enjoy with tea or just on its own. My favorite cookies are the chocolate and macadamia cookies. yum.

  34. postedJun 1, 2013 7:38 AM

    This looks perfect! I am loving this recipe 🙂

  35. postedJun 1, 2013 11:40 AM

    I love the idea of a rectangular cookie. These look awesome. I’m going to have to check out this book.

  36. postedJun 2, 2013 2:37 PM
    D Schmidt

    I love shortbread and Oatmeal Raisin cookies

  37. postedJun 2, 2013 7:26 PM

    I have an insane craving for cookies – I wonder why!! These look so good and what a great cause 🙂

  38. postedJun 2, 2013 7:53 PM
    Judy Grimes

    Always fun recipes!

  39. postedJun 5, 2013 4:16 PM
    Leigh S.

    Just made these and they are delish. However rolling out did not work for me. Ended up being a huge sticky mess, so regular cookies it was instead of bars but still amazing.

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