4th of July Recipes: Red, White and Blueberry Cheesecake Bars

Here’s another good one for the 4th of July… or if you just have some fresh berries lying around:  Red, White and Blueberry Cheesecake Bars.

Believe it or not, this is a lighter fat recipe! Yay for still getting to enjoy treats when you have to diet on the 4th of July 😉 200 calories and 5 Weight Watcher points for a bar. Not too bad.

You can be flexible with the berries… blueberry, raspberry, blackberry (I wouldn’t do strawberry). Throw in whatever is fresh and on sale.

A foil-lined pan means you just let it cool and then lift it out gently and slice. Easy!

They’re easiest to cut when well chilled. Use a sharp knife and wipe it down between slices for cleanest cuts. Enjoy!

This recipe can be found here: Red, White and Blueberry Cheesecake Bars

Other delicious-sounding cheesecake bars on the blogs:
Smitten Kitchen: Dulce de Leche Cheesecake Squares
Picky Palate: Peanut Butter Cup Cheesecake Bars
Cast Sugar: White Chocolate & Lime Cheesecake Bars
My Kitchen Snippets: Strawberry-Swirl Cheesecake Bars
Dozen Flours: Chocolate Chip Cheesecake Bars


  1. postedJul 5, 2014 12:03 PM

    Made these and they rose up like a cake instead of being dense like a cheesecake..followed instructions to the T what happened?

    • postedJul 8, 2014 3:58 AM

      I’m not sure!

  2. postedJul 4, 2012 9:05 AM
    Leigh Anne

    The cheese cake has been sampled. We all agree that the white part is good with the fruit, but the graham cracker crust is WAY too thick. I would make them again with about 1/2 the crackers…..mine looked way thicker than the picture.

  3. postedJul 3, 2012 8:43 PM
    Leigh Anne

    Sooooo I made them. I could not get the cream cheese smooth…it looked like cottage cheese after I beat the mixture, but now that it’s baked, it looks OK….I will let you know tomorrow how it tastes.

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