This Whole Grain Mustard Aioli makes a great condiment for sandwiches, fresh fish, or even a dip for French fries.
Whole Grain Mustard Aioli
This aioli makes a great condiment for sandwiches, fresh fish, or even a dip for French fries.
Recipe Details
Servings: 9 servings (2 tablespoons per serving)
Calories: 172kcal
Ingredients
- 1 medium garlic clove, minced
- ¼ teaspoon Kosher salt
- 1 cup mayonnaise
- 2 tablespoons whole grain Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
Instructions
- In a small bowl, mash garlic with salt. Mix in mayonnaise, mustard and lemon juice. Season with salt and pepper, and refrigerate until ready to serve.
Notes
- If you are preparing this recipe as GLUTEN-FREE, just be sure to use brands of mayonnaise and Dijon that are known to be GF.
- This can be made 2 days ahead. Cover tightly and refrigerate.
- Try serving this as a dip for Oven Roasted Fries.
Nutrition
Serving: 1serving, Calories: 172kcal, Carbohydrates: 1g, Protein: 1g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 10mg, Sodium: 261mg, Potassium: 13mg, Fiber: 1g, Sugar: 1g, Vitamin A: 19IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 1mg