Candy Corn Cookie Bark

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If you’re looking for an easy sweet treat to make this fall, try this Candy Corn Cookie Bark.

Candy Corn Cookie Bark

Only 5 ingredients are needed to make Candy Corn Cookie Bark:

  • Oreos
  • Pretzels
  • Candy Corn (or if you don’t care for the stuff, you can sub Reeses Pieces or M&M’s)
  • White chocolate wafers (don’t even think of trying to use the little white chocolate chips… they don’t melt and you’ll have a big chunky unmelted chocolate mess on your hands). You can get these at a baking store, or you can get the Wilton’s brand candy melts at craft stores (like Michael’s).
  • Orange & brown sprinkles (or Halloween M&M’s!)

You’ll sprinkle the goodies onto some waxed paper, then pour the melted chocolate on top and add sprinkles.  Chill until hardened, and then you can take it out and pick up the whole thing like one giant piece of cookie bark. Gently break it apart into small pieces for serving.  So easy to make!

If you’re looking for a few more easy treats to make for Halloween, you might also enjoy my Candy Corn Cookies or these Black Cat CookiesEyeball Truffles, Chocolate Halloween Cupcakes, and Halloween Monster Cookies are fun Halloween recipes too!

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Candy Corn Cookie Bark

A deliciously easy fall sweet treat!
Prep Time 25 minutes
Cook Time 2 minutes
Chill Time 10 minutes
Total Time 27 minutes
Servings 24 pieces
Calories 196kcal
Course Dessert
Cuisine American
Keyword Bark, Candy Corn, halloween


  • 1 1/2 cups bite-sized Oreo cookies
  • 1 1/2 cups broken pretzel pieces
  • 1 cup candy corn
  • 16 ounces white chocolate melting wafers
  • 1 teaspoon shortening
  • brown and orange colored sprinkles


  • Place waxed paper on large cookie sheet. Spread 1 cup of cookies, 1 cup of pretzel pieces and about 3/4 cup of the candy corn into a 13×9-inch rectangle on the waxed paper.
  • Place chocolate and shortening in glass measuring cup and heat in microwave for about 1 1/2 minutes. Stir and then microwave for about another 30 seconds until melted and smooth.
  • Drizzle melted chocolate immediately over cookie mixture, spreading with greased spatula (if needed) to coat evenly. Top with reserved cookies, pretzels, candy corn and colored sprinkles. Work quickly before chocolate hardens.
  • Place into refrigerator or freezer until firm. Remove and gently break apart into small pieces for serving. Store in airtight container.


  • *Substitute large chocolate sandwich cookies for bite-sized, if desired (break them into pieces).
  • *Substitute M&M candies for chocolate sandwich cookies, if desired.
  • *Substitute Cheerios for pretzels, if desired.
  • *For easy breaking, use a sharp knife to press into the cookie bark- it will break apart easily.


Serving: 1piece | Calories: 196kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 145mg | Potassium: 82mg | Fiber: 0g | Sugar: 21g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1.2mg
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  • Cathy G wrote:

    Made this for a party. Big hit!!!