Chardonnay Butter Sauce
This simple sauce makes the perfect topping to served over your favorite fish.
Recipe Details
Servings: 2 servings
Calories: 282kcal
Ingredients
- ½ cup artichoke hearts, diced
- ¼ teaspoon salt
- 3 tablespoons chardonnay
- ½ cup heavy whipping cream
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons salted butter
- 2 teaspoons freshly chopped parsley
Instructions
- Combine all of the ingredients in a small saucepan over medium-heat until slightly thickened, 5 to 10 minutes.
- Serve over salmon or your favorite fish.
Nutrition
Serving: 1serving, Calories: 282kcal, Carbohydrates: 7g, Protein: 3g, Fat: 26g, Saturated Fat: 16g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 78mg, Sodium: 371mg, Potassium: 253mg, Fiber: 2g, Sugar: 2g, Vitamin A: 1506IU, Vitamin C: 12mg, Calcium: 61mg, Iron: 1mg
My boyfriend and I just love a salmon dish from a local fine dining establishment but their salmon is farm raised. We wanted to cook our own wild caught salmon, but we really missed the delicious artichoke sauce that they topped the salmon with. I am so grateful to have found your recipe. It is fabulously delicious and allows us to enjoy our salmon at home without missing anything. Thank you so much!
Great, thanks!