Cheddar Chive Beer Bread

I love this recipe for Cheddar Chive Beer Bread. It’s easy and delicious. The chives add a savory twist to the bread.

Use a good flavor of bottled beer! It’ll make a difference.  Non alcoholic beer may be substituted.

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Cheddar Chive Beer Bread

Yield: 1 loaf

Prep Time:10 minutes

Cook Time:45 minutes

Ingredients:

• 3 cups self-rising flour
• 1/2 cup granulated white sugar
• 2 tablespoons chives, freshly chopped
• 3/4 cup sharp cheddar cheese, shredded
• 12 ounces beer
• 1/4 cup butter, melted

Directions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together first 3 ingredients. Stir in cheese and beer, and pour into a lightly greased 9x5-inch loaf pan.
3. Bake for 45 minutes. Pour melted butter over the top and bake an additional 10 minutes.

Tips:

• In a pinch, you can use chopped green onion tops in place of chives.
• For plain beer bread, omit the chives and cheese.

SOURCE: RecipeGirl.com