Christmas Cookie Exchange: Red Velvet Shortbread Cookies

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Welcome to the Baker’s Dozen Ultimate Christmas Cookie Exchange!  Today I’ve united with twelve incredible food bloggers to bring you a holiday cookie celebration.

I’ve spouted off before about how I think that Christmas cookies should LOOK like Christmas cookies. Red Velvet is one of my favorite flavors, and I always seem to turn to Red Velvet when I’m looking for something super festive-looking for the holidays. I had never made a red velvet cookie before though, so I did a little investigating and decided to bake Red Velvet Shortbread Cookies.

I used red gel paste for my coloring (I may have overdone it a little, but I wanted them to be red!) Gel paste is more concentrated than liquid food coloring and it doesn’t impart flavor to your baked product the way that liquid coloring sometimes does. RedVelvetcollage
They’re not really a fussy cookie, but I think you’ll have the best results if you prepare the dough in a food processor. Let the blades do the work with mixing, and your dough will come together nicely and be ready for rolling.
These are a shortbread cookie… thin and crisp. They’re half dipped into white chocolate and then edged with a festive sprinkle. You could also edge them with chopped pistachios if you wished to have the red/green look.
I was shooting to create a cookie that would be pretty and perfect for Christmas. How’d I do?
The chocolate sets up after cooling, and then they’re fine to store. Mine have been in the freezer now for a couple of weeks and they’re still perfectly fine. Just place waxed paper between layers and store in a covered container until you’re ready to break them out for the holidays.  In my opinion, these are a wonderfully festive cookie with an okay flavor.  The red velvet flavor doesn’t come through as much as in a cake, and the white chocolate dip is a must both for flavor and for holiday pizzazz 🙂  I’ll be happy to add them to my gift boxes as they’re a bit of a WOW cookie in terms of decor, don’tcha think?

This recipe can be found HERE.

I’m also contributing this cookie recipe to the Virtual Cookie Jar for the 12 Days of Sharing,  hosted by In Jennie’s Kitchen!   Share Our Strength is an organization that is fighting to end childhood hunger.  By sharing a favorite cookie recipe, you can all help raise awareness about childhood hunger and help to end childhood hunger by 2015.  A small donation can go far.  $25 can feed a child three healthy meals a day for a month (via Share Our Strength site).


How you can help:
Make a donation to Share Our Strength by clicking on the banner above! Not only will you be helping to end childhood hunger in America, you’ll also be entered in a giveaway for some really great prizes (including a Cuisinart stand mixer)!

2.  Join in the fun by posting your favorite cookie recipe and adding it to the virtual cookie jar.  Be sure to encourage your readers to join in and consider making a donation! (Click here for posting details…)

3.  Keep visiting In Jennie’s Kitchen for featured recipes and participating blogs as well as all of the tasty additions to the virtual cookie jar!

4.  Spread the word! Be sure to tell all of your friends and family about the 12 Days of Sharing and encourage them to participate.  Consider donating a few of your tweets and status updates to the 12 Days of Sharing to spread the word on Facebook and Twitter!

Lori Lange of Recipe Girl

Meet The Author: Lori Lange

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  • Caitlin wrote:

    Help! I’ve tried making these and my dough never turns out. The dough never clumps together, what might I be doing wrong?

    • Lori Lange wrote:

      I’m not sure, but you can always add a little milk, if needed, to help get the dough moist enough.

  • Jean M wrote:

    These are easily the prettiest red velvet cookies out there. I’m gonna try these.

  • Allysa wrote:

    made these cookies last week and didn’t even finish them cause the batter sucked, I added more butter but still. I don’t recommend to make these :l

  • lucy wrote:

    i just went to a cookie exchange and wish i had found this earlier, but they are so

  • Murray Johnson wrote:

    I am totally gonna try this and if I like them do heart shaped ones with pink sprinkles for Valentine’s Day!

  • Emily wrote:

    Total flop! Loved the idea, but followed the directions and tips and they came out like lace cookies and broke at the slightest touch. Taste was good though. After 2 trays of unsuccessful cookies, I used the dough and make balls dipped in melted Andes mints as candy filler for my cookie plates.

  • Katherine wrote:

    These cookies were terrible!
    No matter how long I tried to get the ingredients to stick, they just wouldn’t! It was impossible to roll them out.

    After adding some more butter and a few other things, we were able to roll them into little balls to at least try and cook them.
    No taste to these cookies whatsoever! I wouldn’t recommend this recipe at all.

  • Diane {Created by Diane} wrote:

    these look so festive, I love shortbread!

  • Carrie wrote:

    These cookies are GORGEOUS!!! 😀

    However, I must say…they were the worst tasting cookies I have ever had in my life! :O

    I made them twice: once, following this recipe exactly, and the second time modified: with more butter, brown sugar and vanilla for SOME flavor. I couldn’t believe this recipe didn’t have vanilla! You can’t bake something like this without vanilla! Holy moly.

    But even with the vanilla, they just tasted so awful, literally the only flavor was from the white chocolate. Everyone thought they were pretty though.

    Maybe there is someone who knows how to modify these to make them taste better?

    • Lori Lange wrote:

      eek! Yeah, they’re really not full of red velvet flavor and the dip in chocolate is definitely essential. I love the look of them and wish it produced that red velvet flavor that I love so much. Tips are welcome!

  • Noor wrote:

    i`m really into baking anything related to red velvet .. i`m famous 4 my red velvet cupcakes and red velvet bites ! i`m just wondering if the cookies r sweet enough ?? cuz the sugar is kinda little !

    • Lori Lange wrote:

      Noor- shortbread cookies in general aren’t very sweet. These are a little different. Not so much red-velvet tasting… more of the color than anything.

  • Sonja @ ActiveFoodie wrote:

    I made these and they were a huge hit. They were very crisp (I prefer thick and chewy) but they were an absolute HIT at work and all my co-workers LOVED them! The addition of them being dipped in white chocolate actually was a nice contrast to the crisp cookie. And VERY festive I might add! I will be making them again next year!

  • Christine wrote:

    I made this, they tasted ok — REALLY crisp — how do you know if you over bake them? also, my white chocolate turned off white! Was that because the cookie color changed it or from the heat? I added a bit of paraffin wax to the chocolate for consistency – but the chocolate had already turned off white by then….