Cinnamon Fudge

This recipe has been featured in a post on The Recipe Girl blog: 5 Delicious & Easy Fudge Recipes.

Cinnamon Fudge

This cinnamon-flavored fudge is quite an addicting little sweet treat!

Yield: 32 pieces

Prep Time: 15 min

Cook Time: 20 min


3 cups granulated white sugar
3/4 cup butter
1 (5 ounce) can evaporated milk
1 (10 ounce) bag cinnamon baking chips
1 (7 ounce) jar marshmallow creme
2 teaspoons vanilla extract


1. Line a 9x13-inch pan with foil; coat with cooking spray.

2. In a heavy bottom 3 quart sauce pan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, stirring constantly.

3. Boil for 5 minutes, stirring all the time- if using a candy thermometer- let it get up to at least 234 degrees. Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla; beat with a wooden spoon until well blended.

4. Carefully pour mixture into the prepared dish. Let cool to room temperature; gently lift out of the pan and place on a cutting board. Cut into squares.


*Do not use nonfat evaporated milk for this recipe.
*Try switching out the cinnamon chips to create another kind of fudge- butterscotch, chocolate, etc.

Source: (Adapted slightly from Culinary in the Country)