Cranberry- Brie Bites

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Cranberry- Brie Bites

Anything with brie is delicious... at least that's what the guests at my happy hour said. The sweet addition of cranberry sauce works well with the brie.

Yield: 18 appetizers

Prep Time: 15 minutes

Cook Time: 10 minutes


1 1/2 cups canned whole berry cranberry sauce
2 sheets of Puff Pastry, thawed
1 large wedge of brie, chilled


1. Preheat oven to 375° F.

2. Unfold puff pastry sheets (roll out a little to smooth, if necessary). Cut into approximately 3-inch squares. Place them into mini muffin tins, pressing them into the shape of the muffin hole.

3. Place 1" slice of brie in the center of each puff pastry and then top it with approximately 1 Tablespoon of cranberry sauce.

4. Bake 10 minutes, or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.


*This appetizer would be even easier to make if you are able to find the mini phyllo shells instead of the puff pastry.

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  • Amy @DYKTMP? wrote:

    I forgot to tell you I featured your recipe on my blog! (With all the appropriate acknowledgments of course) It was the perfect recipe for one of my left-over posts. Go check it out! Also, I made them and they were awesome. It might help the person above to know I did the brie on top instead of inside and that worked out nicely.

  • Robin wrote:

    This didn’t work for me. The brie melted and got all over everything.

  • Jen wrote:

    These are great! I’ve made them twice now and they were a big hit both times — and so easy. I’m not a huge cranberry fan, so I used a dollop of raspberry preserves instead. Obviously, any other flavor would work too. Thanks for the recipe!