Easy Easter Candy Bark

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It was essential that I figure out a way to use up those majorly addicting little chocolate malted eggs that magically appeared in my shopping cart the other day. So here’s an easy recipe I put together for Parade Magazine’s food blog: Easter Candy Bark

I was inspired to make this bark when I spotted this adorable Easter Egg Bark on this gorgeous blog: A Pretty Life. In Jo-Anna’s version, she uses white chocolate and jellybeans. So cute.

My version uses Hershey’s Bars (both Milk Chocolate and Cookies & Cream), mini chocolate eggs and a few sprinkles. That’s it! So easy.

Get the recipe here > Easter Candy Bark

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Lori Lange of Recipe Girl

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Comments

  • Choco lover wrote:

    This looks awesome! Very creative!!Thanks!!

  • Denise D. wrote:

    Has anyone else made this? I tried tonight and it failed miserably. How could something so simple – end up totally in the trash? Any ideas?

    • Lori Lange wrote:

      oh no! What happened? Melt, swirl around, dot the eggs and sprinkles on top, freeze and break apart. Where did it go wrong?

  • Nancy S wrote:

    Oh my gosh—-this looks delicious. Making it today. So creative…

  • marcie@flavor the moments wrote:

    This is so fun! Who wants a chocolate bunny when you can have this?!