Easy Lemon Ice Cream

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Easy Lemon Ice Cream

Yield: 1 quart ice cream (Eight 1/2 cup servings)

Prep Time: 10 min + freeze time
Ingredients:

4 cups vanilla ice cream, softened
1 Tablespoon grated fresh lemon rind
1/3 cup freshly squeezed lemon juice

Directions:

1. Combine ice cream, rind and juice and mix well. Cover and freeze until firm.

2. Scoop out into serving dishes.

Tips:

*To lighten up this recipe, use low fat or nonfat vanilla ice cream.
*Serve with a side of cookies! Gingersnaps work well with the lemon flavor.

Source: RecipeGirl.com

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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Recipe Girl Cookbook is available on Amazon.

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  • Alex wrote:

    I love this! I’m 14 so this is super easy for me to make and it’s super quick. 5 stars no doubt!!!!!!!

    Reply