Easy Lemon Ice Cream

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Easy Lemon Ice Cream

Yield: 1 quart ice cream (Eight 1/2 cup servings)

Prep Time: 10 min + freeze time


4 cups vanilla ice cream, softened
1 Tablespoon grated fresh lemon rind
1/3 cup freshly squeezed lemon juice


1. Combine ice cream, rind and juice and mix well. Cover and freeze until firm.

2. Scoop out into serving dishes.


*To lighten up this recipe, use low fat or nonfat vanilla ice cream.
*Serve with a side of cookies! Gingersnaps work well with the lemon flavor.

Source: RecipeGirl.com

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  • Alex wrote:

    I love this! I’m 14 so this is super easy for me to make and it’s super quick. 5 stars no doubt!!!!!!!