Easy Lemon Ice Cream

Easy Lemon Ice Cream

Yield: 1 quart ice cream (Eight 1/2 cup servings)

Prep Time: 10 min + freeze time


4 cups vanilla ice cream, softened
1 Tablespoon grated fresh lemon rind
1/3 cup freshly squeezed lemon juice


1. Combine ice cream, rind and juice and mix well. Cover and freeze until firm.

2. Scoop out into serving dishes.


*To lighten up this recipe, use low fat or nonfat vanilla ice cream.
*Serve with a side of cookies! Gingersnaps work well with the lemon flavor.

Source: RecipeGirl.com