Glazed Canadian Bacon

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Glazed Canadian Bacon

Yield: 6 servings

Prep Time:10 min

Cook Time:20 min


1 pound Canadian bacon roast
2 tablespoons honey
1 tablespoon soy sauce


1. Preheat oven to 375 degrees F.

2. Rinse the bacon roast and pat dry. Insert a meat thermometer into the center of the roast. Place on roasting rack in a large roasting pan.

3. In small bowl, mix honey and soy sauce. Brush mixture evenly over roast.

4. Bake 20-25 minutes, or until thermometer registers 140 degrees F. Cut into thin slices and serve.


*If you are preparing this recipe as GLUTEN-FREE, just be sure to purchase brands of bacon, honey and soy sauce that are known to be GF.


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