Greek Salad Cucumber Bites

Here’s a delicious and easy appetizer made with cream cheese: Greek Salad Cucumber Bites

Greek Salad Cucumber Bites

Greek Salad Cucumber Bites

A quick and easy appetizer using fresh ingredients.

Recipe Details

Prep Time: 20 mins
Total Time: 20 mins
Course: Appetizer
Cuisine: Greek
Keyword: cucumber, greek salad
Servings: 9 servings (2 bites per serving)
Calories: 96kcal


  • 4 ounces cream cheese
  • ½ tablespoon freshly squeezed lemon juice
  • ½ teaspoon dried Italian seasoning
  • 1 large garlic clove, minced
  • 1 large Hot House cucumber (English cucumber), sliced slightly on the diagonal
  • ½ cup prepared hummus
  • cup chopped tomato
  • ¼ cup chopped kalamata olives
  • ¼ cup crumbled feta cheese
  • 2 tablespoons chopped green onions


  • In a medium mixing bowl, cream together cream cheese, lemon juice, Italian seasoning, and garlic with a rubber spatula until smooth and well combined.
  • Scoop a heaping teaspoonful of the cream cheese mixture onto a slice of cucumber and spread to the edges. Spoon a heaping teaspoonful of hummus on top of the cream cheese. Sprinkle with tomato, olives, feta and green onion. Repeat with remaining cucumber slices and toppings.
  • Serve immediately, or cover with plastic wrap and serve within a few hours.


Serving: 1serving, Calories: 96kcal, Carbohydrates: 5g, Protein: 3g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 16mg, Sodium: 243mg, Potassium: 131mg, Fiber: 1g, Sugar: 1g, Vitamin A: 342IU, Vitamin C: 3mg, Calcium: 52mg, Iron: 1mg