Grilled Reuben Sandwiches

This recipe for Grilled Reuben Sandwiches is a delicious way to use up any leftover corned beef (if you have any!)

Grilled Reuben Sandwiches - recipe from RecipeGirl

Grilled Reuben Sandwiches

Yield: 6 sandwiches

Prep Time: 20 minutes

Cook Time: 8 minutes

  • 1 cup Thousand island salad dressing
  • 18 slices rye bread
  • 12 slices Swiss cheese
  • 1/2 cup canned sauerkraut, drained
  • 24 slices thinly sliced corned beef
  • butter, softened
  1. Spread dressing on one side of 12 slices of bread; arrange 1 slice cheese, 2 teaspoons sauerkraut, and 2 slices corned beef evenly over each slice. Stack to make six 2-layer sandwiches; top with remaining bread.
  2. Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is golden. Spread butter on un-grilled side of bread; carefully turn sandwiches, and cook until bread is golden and cheese is slightly melted.
  3. Secure sandwiches with wooden picks; cut crosswise into 3 pieces. Serve hot.