Hard Sauce is a dessert sauce that is delicious served over steamed pudding or fresh baked fruit pie.
Hard Sauce
Delicious served over steamed pudding or fresh baked fruit pie.
Recipe Details
Servings: 8 servings (2 tablespoons per serving)
Calories: 153kcal
Ingredients
- ¼ cup heavy whipping cream
- 1 cup powdered sugar
- ⅓ cup butter, softened
- ½ teaspoon vanilla extract
Instructions
- In a medium bowl, use an electric mixer to whip the cream to soft peaks.
- In a separate bowl, use an electric mixer to beat the sugar with the butter until creamy; beat in the vanilla. Use a rubber spatula to fold in the whipped cream.
- Serve immediately, or refrigerate until ready to serve.
Nutrition
Serving: 1serving (2 tablespoons), Calories: 153kcal, Carbohydrates: 15g, Protein: 1g, Fat: 10g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 31mg, Sodium: 71mg, Potassium: 9mg, Sugar: 15g, Vitamin A: 346IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 1mg