Hard Sauce

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A sauce that is delicious served over steamed pudding or fresh baked fruit pie: Hard Sauce

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Hard Sauce

Delicious served over steamed pudding or fresh baked fruit pie.
Yield: 1 cup

Prep Time: 10 minutes
Ingredients:
  • 1 cup powdered sugar
  • 1/3 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy whipping cream, whipped to soft peaks
Directions:
  1. In a medium bowl, beat sugar with butter until creamy; beat in vanilla. Fold in whipped cream.
  2. Serve immediately, or refrigerate until ready to serve.
SOURCE:  RecipeGirl.com
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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Recipe Girl Cookbook is available on Amazon.

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